Western Post Oak BBQ Wood Chips – Natural Smoking Chips for Brisket, Ribs, Lamb, and More – Mild, Balanced Smoke Flavor – Great with Any Rub or Seasoning – Ideal for Grilling, Smoking & BBQ (Post Oak)

I added two handfuls of post oak wood chips to the charcoal while cooking this year's Thanksgiving turkey on the rotisserie. Although this was not a true low and slow smoking approach, the wood chips added a nice, not too overpowering, flavor to the turkey meat.

Just What I Needed!!!! Thank You For Being So Quick To Deliver!!!!

Nice big bags. Haven't tried them yet

For my smoker these chips work fine, and I like having a variety of types. Packaging could be handier; I use chip clips to keep them closed.

A little pricey but fresh wood.

The Western BBQ Smoking Wood Chips Variety Pack is a fantastic choice for anyone who loves experimenting with flavors on the grill or smoker. This bundle includes four different wood chip flavors—Apple, Mesquite, Hickory, and Cherry—each offering its unique aroma and taste to elevate your BBQ game. The chips are perfectly sized for easy use in smokers or with a foil packet on the grill. I’ve tried all four flavors, and each one brings out distinct characteristics in the meat. The apple and cherry are amazing for chicken and pork, adding a subtle sweetness, while the mesquite and hickory are perfect for bold, smoky flavors on beef or ribs. The packaging keeps the chips fresh and makes it easy to pour just the right amount. Whether you're a BBQ pro or just starting, this variety pack is a great way to experiment with different smoking flavors. Highly recommend for backyard chefs who want to take their grilling to the next level!

Strong flavor chips and at reasonable price

These wood chips are easier to use than the bigger chunks that I use.These wood chips let you smoke with more control over the quantity of smoke you need.I have oversmoked ribs with the chunks that are bigger than these.