The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe
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Description
About the Author Veronica Meewes has been fascinated with food since her early days of kitchen experimentation while growing up in New Jersey.  She is an Austin-based journalist with ten years of experience writing about food, beverage, and travel. Her articles have appeared in Forbes Travel Guide, Food & Wine, TODAY Food, Serious Eats, Austin-American Statesman, CultureMap Austin, Edible Austin, Texas Highways, Austin Monthly, Citygram, and more. Veronica lives in Austin, Texas where she is a member of the Austin Food Blogger Alliance, and mom to two dogs and two cats.  Follow her adventures at www.veronicameewes.com.
Specifications
| Best Sellers Rank | #1,660,088 in Books ( See Top 100 in Books ) #1,006 in Herb, Spice & Condiment Cooking #2,062 in Asian Cooking, Food & Wine |
| Customer Reviews | 4.6 4.6 out of 5 stars (50) |
| Dimensions | 6.2 x 0.5 x 8.2 inches |
| ISBN-10 | 1449468691 |
| ISBN-13 | 978-1449468699 |
| Item Weight | 14.4 ounces |
| Language | English |
| Print length | 144 pages |
| Publication date | September 22, 2015 |
| Publisher | Andrews McMeel Publishing |
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