Hisencn Enameled Cast Iron Skillet,Ceramic Cast Iron Frying Pan Sets,Blue

This Hisencn set is a kitchen miracle! As a meal-prep fanatic and mom of messy toddlers, here’s why it’s perfect: 8-Piece Versatility – From the 4.7qt casserole (weeknight chili champ) to the 10" skillet (crispy salmon pro), every piece gets used daily. Even the lids double as mini pans! The included organizer rack saved my cluttered cabinets – no drilling, just stack and go. Unbreakable Coating – After burning grilled cheese (twice!), the 5-layer enamel still looks new. No scratches, no sticking – cleanup is literally one wipe. Plus, PFA-free means I’m not poisoning my kids’ pancakes. Heat Wizardry – Cast iron heats crazy fast, and those steam-circulating lids? Game-changer! My stews stay juicy without stirring, and the skillet works on my induction stove (no cold spots!). Baked bread in the Dutch oven – golden crust every time. Tank-Level Durability – Dropped the 3.5qt pot on tile… not a chip! The stainless steel handles stay cool, and the pour spouts actually WORK (goodbye soup spills!). Only con: Heavy AF – but that’s cast iron! Worth the bicep workout. TL;DR: Buy it. Cooks like a dream, cleans like a non-stick, and looks gorgeous on the table. Already bought one for my sister!

I love these pans! I get the benefit of cooking with a cast iron & it’s super easy clean up. The ceramic coating makes it easier then regular cast iron skillets to clean

Wish the sauce pan was a lil bigger but other than that it’s a very quality set .. locks in the flavor good heavy material. Very easy to keep clean

I had such high hopes for these pans but they are awful. Everything sticks to them, they don’t sear or brown the way I would expect, and cook unevenly. I have enameled pans from a discount store for 1/4 the cost that work so much better! If I hadn’t already used them I’d return them in an instant. I’m a pretty good cook so I don’t think it’s user error but if anyone has any suggestions, I’m open!

I’m absolutely loving the Hisencn Enameled Cast Iron Frying Pan Set! The navy color looks sleek and modern, adding a touch of style to my kitchen. The enameled cast iron coating makes cooking a breeze, and it cleans up so easily—no scrubbing or soaking required. One of the best things about this set is that it's completely free of PFAS, PTFE, and PFOA, so I feel great about cooking healthier meals. It works perfectly on all my cooking surfaces, from gas to induction to the oven, making it incredibly versatile. I’ve officially said goodbye to all my old Teflon pans. These skillets heat evenly, retain heat beautifully, and feel super durable. If you’re looking for high-quality, non-toxic cookware, I highly recommend this set!

Great buy. honestly I was very hesitant because of many reviews of ppl saying that food sticks. But I’ve had them for almost a month now and I’ve used them EVERYDAY almost in every meal (3-4 times daily) and i’ve learn that these don’t have to get super hot or FOOD WILL STICK. I heat mines on medium then on low, put butter or oils and my eggs slide beautifully. These are good pots and it has taken me trial and error to fully know how to use them. Because my whole life I’ve been used to the toxic nonstick that i didn’t know it was baaad, so I say it’s worth the value only if you are willing to learn how to use enameled cast iron or if you already know what you’re getting. Overall, I am a happy buyer :)!

I’ve owned cast iron before, but this Hisencn set is on another level. First off, the Rouge Red color is STUNNING – it’s like having a piece of art on my stovetop. The glossy finish makes my kitchen look instantly upgraded, and my guests always ask where I got these pots! Heat distribution is unreal. I slow-cooked a beef bourguignon in the 4.7-quart Dutch oven, and it stayed at a perfect simmer for hours without hot spots. The enclosed thermal lids are genius – no more dried-out stews! The steam circulates back into the food, and everything came out juicy and flavorful. I love how versatile these are. I seared steaks on my gas stove in the skillet, then popped the whole thing into the oven at 500°F to finish (the sturdy handles stayed cool enough to grip with a towel). No warping, no fuss. The induction compatibility is a lifesaver too – I tested it on my mom’s glass cooktop, and it worked like a charm. Cleaning has been surprisingly easy. After baking bread in the 3.5-quart pot, I just soaked it in warm water for an hour, and the burnt bits wiped right off with a soft sponge. No scrubbing nightmares! The organizer rack is a game-changer. My cabinets used to look like a Jenga tower, but now the pots and lids stack neatly. The adjustable design even fits my old bakeware!

Let me start by saying I’m obsessed with how classic yet modern this set looks. The red enamel has a vintage vibe but feels super contemporary – it’s the first thing people notice in my kitchen! The 4.7-quart Dutch oven is my MVP. I made a chicken soup last night, and the raised lid design kept all the broth’s flavor locked in. Usually, I have to add water halfway, but this time it stayed rich and concentrated. The stainless steel knob on the lid feels sturdy, and I love that I can grab it without burning my hand. Versatility shines here: Used the skillet for caramelizing onions Baked sourdough in the 2.8-quart pot – crispy crust every time Even used the sauce pan for melting chocolate (the pouring spouts prevented drips!) The weight distribution is chef’s-kiss perfect. Unlike cheaper sets, these pots sit flat on my induction stove, and the cast iron material holds heat so well that I can turn off the burner early and let residual heat finish the dish. Storage was a pleasant surprise. The included organizer racks let me hang the lids vertically – no more digging through piles! The pans nest neatly, saving so much space.

Nice quality, nice looking pans

C'était un cadeaux, il est arriver dans les temps et mon ami était très content !! Je le recommande et pense même le prendre pour moi. Pas briser et en très bonne état !

Terrible. 1. Like cooking on Velcro. 2. The “seasoning” instructions are just there to make you think you seasoned the pan incorrectly, and that’s why it’s sticky. YOU CAN’T SEASON ENAMEL 3. The handles get really hot. You need to use a towel or to wear gloves. You can buy additional handle covers, but why they wouldn’t be included in the first place is beyond me. Total waste of money.

Son tan sumamente pesadas que nos es muy difícil cocinar con ellas. No las he estrenado, una pena.

I have just used this pan and I'm happy to recommend it. I would just suggest to cook on low heat. Its heavy iron and appears to be of good quality.