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🍳 Elevate your kitchen game with the pan that’s as versatile as your lifestyle!
The YOSUKATA 11.8" Carbon Steel Frying Pan is a premium, pre-seasoned skillet designed for health-conscious cooks who demand durability and versatility. Made from high-quality carbon steel, it heats quickly and evenly without synthetic coatings, ensuring toxin-free cooking. Its removable wooden handle keeps cool and makes the pan oven- and grill-safe, compatible with all major heat sources. Lightweight yet robust, this pan is perfect for searing, stir-frying, and baking, delivering professional results while adding rustic elegance to your kitchen.
| ASIN | B0BB3GWBDK |
| Brand | YOSUKATA |
| Capacity | 3.8 Quarts |
| Colour | Black |
| Compatible Devices | Smooth Surface Induction |
| Country of Origin | USA |
| Generic Name | Carbon steel skillet |
| Handle Material | Carbon Steel,Handle,Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Dimensions LxWxH | 52.1 x 30 x 5.8 Centimeters |
| Item Weight | 1 kg 540 g |
| Item model number | 11.8-2 |
| Manufacturer | Yusukata |
| Material | Carbon Steel |
| Maximum Temperature | 315 Degrees Celsius |
| Model Name | 11.8-2 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Frying, Searing, Stir Frying |
| Shape | round |
| Special Feature | Hand wash only |
| Specific Uses For Product | sautéing vegetables, pan-frying meats or fish, griddling pancakes or eggs, searing steaks, stir-frying |
M**.
Bisogna averne cura come da istruzioni e secondo me è un'ottima padella destinata a durare una vita e più!
B**I
I really wanted to love this carbon steel frying pan — the branding and presentation were what convinced me to pick it up in the first place. Unfortunately, the actual performance didn’t live up to the slick marketing. After only a few uses, I noticed the pan starting to warp at medium-high heat, which is honestly surprising for carbon steel. I wasn’t cranking the stove to anything extreme — just normal cooking temperatures for searing chicken and sautéing vegetables. Once it warped, the pan no longer sat flat on the stovetop, which meant uneven heat distribution and unpredictable cooking results. I tried giving it the benefit of the doubt, but the problem persisted. This was a real letdown. Bottom line: Don’t get swept up in the company’s advertising the way I did. There are better carbon steel pans out there that hold up under normal cooking conditions. I’d recommend exploring alternatives if you’re looking for something truly reliable.
M**N
Ich habe die Pfanne auf einer Induktionsplatte erwärmt, nach kurzer Zeit hat sich der Boden geworfen und ist jetzt verbeult. Das kann es wirklich nicht sein. Wurde zurückgeschickt.
M**S
Once tempered this pan is superb. We love it.
M**E
Hält weder was sie verspricht noch das man sie vernünftig benutzen kann da sie sich schon bei mittlerer Herd Einstellung nach aussen beult, als gelernter Koch mit über 40 Jahren Berufserfahrung kann ich nur sagen Finger weg taugt nix
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