Coolinario Kefir Starter (5-Pack, 1g Sachets) Live Probiotic Cultures

Followed the instructions and it worked really well. It resembles natural yoghurt. My wife much prefers it to the grains I used to to use. It lasts in the jar at least a week if refrigerated. I’m going to try and seed the next batch from this batch which I have done with yoghurt. Will certainly buy again…..if I need to!

I recommend ! I think the instructions need more details so I did a research and the second time I prepared it worked amazingly!. So just warm the milk as it says and once it gets to room temp. (If not they may burn and won’t work)Add it to a Masson jar and add the powder use a “wooden or plastic”spoon “cover”it with a dark cloth !!!and let it settle room temperature min 24 hrs . I drank half of the jar and left the other half until next morning stirred carefully a bit and had the rest . The taste is amazing . I read the more you leave it the stronger the taste . There are no grains with this procedure though it just becomes like a yougurt bit tangy , acid and creamy. I saw that mixing with fruit the sugars may give you an upset stomach and as I don’t know I just had it on its own in the morning . Good luck ! Ps: in the video is after 34hrs stir and drink

Leave at 25c for 24 hours, nothing happen. I need to left it at a warmer place.

I followed the instructions exactly and it didn't work. No fermentation at all, just some wasted milk. Don't waste your time, effort, milk and money!

This was my first attempt at kefir and I could not find the grains once my milk had fermented. I will have another go but as I am a beginner it is hard to judge when something does not work as expected

Came quickly, I used it a little differently to make a thicker yogurt and the results were delicious

Easy instructions to follow. Happy with purchase.

good reliable product

Funktioniert und ist einfach erklärt

Good Stuff! I was able to make some yummy yohgurt with this starter.

Buonissimi. Un litro di latte intero pastorizzato lo si fa bollire fino a 50 o 60 gradi e poi lo si lascia raffreddare. Intorno ai 40 gradi è già possibile mettere il contenuto di una delle 5 bustine acquistate. 24 ore ed è pronto. È squisito e credo anche benefico anche se non si tratta della coltura viva(molto più impegnativa ma anche più economica nel lungo periodo)

Impressionnant ! il ne se passe rien les 12 premières heures et d'un coup, ça épaissit. Texture de yaourt à boire épaisse et goût de yaourt nature. J'ai l'impression que ça m'a fait du bien aux intestins, je recommande !

Excellent Kefir was eating and very smooth Perfect with fresh fruit or honey