Osmo Seasonings and Sea Salt Bundle By Chef Nick DiGiovanni (Pack of 5)

Love these seasonings! My grandsons love the flavors particularly the veggie seasoning. Highly recommend!

They are the best seasonings. Love every one of them.

I bought te Season collection, did not know that there was a beef seasoningm as do not eat red meat, will give to my son. Got, Vegetable, fish/seafood, chicken and steak, Have used all except the steak and am quite happy with the flaors.

The flavors are all very good. Specifically the flakey salt is amazing which is why I would recommend the full set. I use the fish seasoning all the time it's very good. My only critique is the seasonings all contain salt so you can't control the salt level yourself. Besides that the flavors are good. These are high quality seasoning blends.

Seasoning smell and taste great!!

All of these Osmo seasonings took our dinners to the next level. We used the seafood seasoning on salmon. Some family members who don’t normally eat salmon loved it. The steak seasoning is amazing also. We are trying the chicken and vegetable seasonings next. We highly recommend the pack with all of the different seasonings.

So the ingredients was no where to be found in the page before purchasing. If you are vegan or have any food restrictions the chicken spice has chicken powder or something similar to it. The rest of the spices are fine but still they are not very clean ingredients

I have always enjoyed cooking. My son grew up watching me make my staple dishes. I used St. Elmo’s seasoning on my steak, burgers, meatloaf, green beans, and in my chicken pot pie, but it has become challenging to find. Recently, my son began watching Nick’s videos on YouTube. He pitched Osmo well, explaining the natural ingredients since he knows I value that, and curating a list of videos for us to watch. He suggested I try Osmo as an upgrade for St. Elmo’s (that he grew up eating.) I gave Osmo a chance, and I am glad that I did. The Butcher’s Rub plus sea salt is amazing on burgers and steaks cooked Gibbs style in the fireplace. The Coastal Catch is nice mixed with a little brown sugar on trout and salmon. The herby Garden Harvest is great on asparagus, green beans, and potatoes. I have not quite figured out how best to use the Golden Gourmet seasoning for chicken, but it smells wonderful. The best part about Osmo is that my son watches Nick’s videos and wants me to help him learn to cook. As he grows up, Paw Patrol, rocks, and matchbox cars no longer serve as ways for us to spend meaningful time together, but cooking may be our new thing. Thanks Nick, for being a great chef, businessman, and a cool example for preteen guys!