Scotty’s Everyday Pizza Crust Mix – Gluten-Free, 0g Net Carb, No Nut Flour

I'm glad I did not read the reviews for this keto crust before I purchased a couple and before I made one. I followed the directions, hand mixed it in a bowl, grab the ball put it out on a lightly oiled surface put a little bit of oil on my rolling pin rolled it out just the way I like it, and then put it on my nonstick pizza pan that has holes all over the bottom so that the crust can get all crispy and delicious. One of the easiest meals I've ever cooked, certainly no more difficult than putting a frozen pizza in the oven, and it was so tasty, so satisfying and near enough to real pizza crust. Being diabetic and counting carbs and following keto, I have tried so many low-carb keto items just to keep variety in my diet so that I don't feel restricted, this keto pizza crust will be in my rotation. I was so surprised at how wonderful it is. It isn't necessarily chewy but it's a lot like a breakfast pizza biscuit crust and that works for me. I had no problem with sticky dough, I didn't have to add more water or oil, it didn't stick to my pan or my rolling pin and it was easy Clean Up. I'd give this more than five stars if I could. I expected it to be similar to the keto one Nett carb crackers that I snack on from time to time and pleasantly surprised that it did have some moistness still in the crispy dough after the 18 minute bake. This was so easy and fast for me I'm going to try other products from this company.

I never thought I'd be able to have a keto-approved pizza till this... Wow! Pretty dang good!

As a diabetic I need to keep my carbohydrate intake to a minimum, and it's always a struggle finding worthwhile low carb substitutes for the foods I love the most, like pizza. Over the years - I've been diabetic for a decade - I've tried essentially every low carb pizza crus/dough option there is, and I'm always left disappointed. This one however is the best I have had so far. It's not perfect, and it won't fool you into thinking it's a "real", flour based, pizza crust, but when the pizza craving hits you like a ton of bricks and you don't want to get off the diet, this crust saves the day. The crust is quick and easy to make and gets very crispy, at least when made thin, New York style. It is however quite brittle and lacks the bendiness of a normal pizza crust. The flavor is pretty good, but we found that it could use an extra pinch of salt while making the dough. During baking the pizza sauce and the cheese also will not stick to the crust as much as on a regular pizza, and the toppings end up sliding around a bit on top of the crust while eating/cutting the pizza. Overall I am very happy to finally, after ten years, have found a good pizza crust that really does the trick when the pizza craving hits.

After my first try, I’m hooked! I only made half the package because it only wanted a small pizza for me. It was perfect! I recommend rolling out between parchment because the dough is a little sticky. I will buy again and again, even though the price is a little high (I hate that I can get my kids 2 Dominoes pizzas for the same price as this crust). WORTH IT!

no flavor and was not my favorite. too bland but i do have to say it was less work than making my own pizza crust.