P.J. KABOS 2024/25 Harvest, High Phenolic (450+mg/kg), Premium Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9 oz Tin, Koroneiki, "Family Reserve - Medium"

Amazingly smooth and tasty no bitterness

If you buy PJ KABOS Extra Virgin Olive OIl from Amazon in the tin, you’ll save money. When I ordered a 16.9oz tin of PJ KABOS Medium, it was $11 cheaper for the same amount of oil in a bottle! NOTE: The PJ KABOS olive oil that comes in a bottle is certified organic. Their oil in a tin is not. I emailed [email protected] and they answered within hours:“The oil is very similar. Both are clear from pesticide residue but only the glass bottles have the organic certificate. The certificate just has to do with the specific fields where the olives are harvested, but the quality of both oils is very close.”Additionally the tins say:No preservatives, no additives and totally unrefined. Obtained directly from olives without the use of chemicals.I was concerned the tin might be tricky to open and messy to pour. There’s an illustration in the FAQ section of the PJ KABOS website that answers the question, “How do I open the tin of PJ KABOS Extra Virgin Olive Oil?” My first pour from the full can was 1 Tablespoon measured into a small shot glass. There wasn’t a drop of oil anywhere but in the intended glass! The plastic spout has a screw top so there's no need to transfer the oil into another container after opening.The tin was packed in box inside of a box so it arrived in pristine condition. The harvest dates and best by dates were as stated on Amazon. The oil is grassy, peppery and bitter, which is what you’d expect for high polyphenol extra virgin olive oil… or so I’m told!

This is the best olive oil I've found at this price point. It's a good choice for dishes where the oil's flavor is a main component. It's delicate, but definitely adds richness and has excellent mouth feel.

Very good flavor, looking forward to using this product. My som downed 1 tbsp and started to cough, gag due to its strong peppery content. I instead slowly savored the olive oil a bit at a time and that peppery component didn't bother me at all. It is delicious. I can hardly wait to us on egged, meat, veggies and other foods

The only olive oil I will ever buy!