GEOMAR Locos (Chilean Abalone) in Brine - Hand Caught by Divers - Nutritious Seafood Delicacy - High in Protein and Ready-to-Eat - 3 Pieces per Can (15 oz)

These are the finest and most delicious abalone anybody has ever tasted. I have been using them for years and they were very hard to find but now Amazon brings them as close to my stove as humanly possible. I use them in my special seafood Paella, as an appetizer, an empanada stuffing etc.

I have not tried these yet, I think they will be tasty. I ordered one can, so I could try them. I haven't taken the time to try these yet. Internet instructions, these need to be pounded for tenderization, and boiled in salt water for 45 minutes, I think they are worthy to try

Don't buy them. They are extremely hard not even a sharp knife can cut them, much less eat them. Extra priced to have to trow them to garbage. The dog was not capable to eat that garbage.

Being that the can was bent in, I’m concerned about its freshness. Not sure if it’s safe to eat.

I was looking forward to finally trying Abalone, the exorbitant price of a can for 4 pieces was a surprise that it could be so expensive and I had bought it as a gift for my Dad. But he is in his 90's and got too frail to cook so I did not give him the can. I made it the other night with Bok choy, scallops, ginger, garlic, dark soy sauce, oyster sauce and sesame oil then topped with green onion and it was to die for! Put some up in the freezer to share with him the next time I visit. Although it was expensive it became a "bucket list" delicacy to try. Tasted very much like a buttery tender clam, yummy!