Kevala - Refined Avocado Oil 128 Fl. Oz. 182320

Love, love, love this healthy Kevala AvocadoOil!!!

This was a great option for me because I have been making my own mayonnaise. I noticed that I could not make it for less money than I was paying for store bought until I found this option. Now I'm able to make it for less than the organic mayo at Trader Joe's. I've had it for a while and it seems to be staying fresh without tasting rancid. I wouldn't buy it unless you use it frequently, because it would probably go bad before you could use it. But I'm very pleased with the cost and quality

I used this at church camp in a Global Fryer, used 2 gallons and fried french fries for 110 people for one meal, and 30 pounds of chicken tenderloins for another meal. The food was cooked very well with no smoking problems during either meal. I was very happy with this avocado oil and plan to use it again next year.

I really like this avocado oil this is my second purchase but…Received the package damaged today. Avocado oil is all over the box and dripping down the sides. The seal doesn’t look broke but it’s definitely leaking. This stuff isn’t cheap. I really like this product but not happy about the delivery today.

Avocado oil I have gotten rid of all my other oils including olive oil because avocado oil bonds and removes bad cholesterol so I use it it has a very high smoke point it's excellent for frying where olive oil would burn and smoke you out of the kitchen avocado oil is just getting to its perfect temperature to add perfect flavor it leaves a non oily residue you pull it out strain it or drain it let it drip it will have an excellent taste Cooks everything perfectly 350 to 375 you can go higher if you want it's smoke point I believe 500 Degrees, but if you keep it around 3:50 to 375 you will get a lot of use out of that oil let it cool use a oil strainer filter drain it right away as soon as it's cooled down enough and then go ahead and put it into your oil storage can it will stay fresh because you've strained all of the particulate matter out of it and it will maintain its taste it won't get steel and it's ready to use the next time you don't have to stop and strain it before you get ready to use it and you won't be impatient to use it and not strain it and let all that particulate matter burn the next time which will contaminate and give the oil a bad taste so clean it up right after you're done each time it's going to lower your cholesterol it's going to give you an excellent flavor for frying food now that's one two it's an excellent product for oil and vinegar because it has an excellent flavor for your salad three they make an avocado butter avocado oil butter so it works very much like butter I also fry my bacon in avocado oil it helps it helps increase the volume of oil in the pan helping the bacon cook more evenly it gives it a very nice flavor and it I think probably bonds with the saturated fats in the bacon and probably helps remove that from your system then I turn around and I use that oil in my baked goods like for my bread and stuff like that in order to give that good flavor or to fry my eggs and other things that you would normally just fry and bacon grease I use that bacon avocado oil it's great for oiling the tops of bread straight avocado oil because it will moisten it will add a nice beautiful flavor to it and it doesn't go rancid like other oils do on top of that it's excellent for your skin your complexion excellent for your digestive system overall it's excellent for your health