Mercer Culinary　究極のホワイトガラスキ包丁　6インチ 6" ホワイト 4734460

Sharp light knife for cutting and trimming meats. The steel is hard enough to stay sharp but not so hard to sharpen easily and chip. Important to have a small and thin tip area for this. Couple this with a big butcher knife... great for portioning lovely steaks

Buena retención de filo a buen precio

Hello I used this knife to cut up some steak and it was super sharp and cut through the raw steak like nothing. I got some beef rub with paprika in it on the white handle, I was worried it was going to stain the white plastic handle but It washed right off with a bit of soap and water no problem. and the handle is well engineered and feels great in your hand with excellent grip it also has some raised bumps at the front of the handle that allow for increased grip if you have bloody or greasy hands from cutting raw or cooked meats. I thought the upward curve on the blade was extreme but after using it it works very well and was designed to be that way to be more ergonomic and to reduce hand fatigue when cutting. overall a great knife appears to be well made and of good materials. super sharp, great gip and comfortable to use. I highly recommend this knife and I would buy another Mercer Culinary knife in the future GREAT VALUE FOR THE SMALL COST. GREAT KNIFE.

“★★★★★ — This Mercer Culinary boning knife has been excellent. The blade is super sharp and flexible, which makes trimming ribs, chicken, and other meats really smooth and precise. You can see how easily it follows the bone without tearing up the meat. The handle feels secure and comfortable in the hand, even during longer prep sessions, and the knife stays sharp surprisingly well after multiple uses. For the price, the quality is outstanding. If you do any meat prep at home, this is definitely a knife worth adding to your kitchen.”

Good product I’m happy with it