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๐ธ ๆฅใฎๅณ่ฆใ็บใใใใชใใฎในใคใผใ้ฉๅฝ๏ผ
ไบฌ้ฝๅฎๆฒป็ฃใฎๅฝ็ฃๆกใไฝฟ็จใใ40gใฎๆกใใฆใใผใ่ช็ถใชๆก่ฒใจ้ฆใใงใใฑใผใญใในใคใผใใๆ็ใซๆฅใฎ่ฏใใใใใใฉในใ็ฒๆซใฟใคใใงไฝฟใใใใใ็่ฒๆไธไฝฟ็จใฎๅฎๅฟ็ด ๆใๅญฃ็ฏๆใใตใใๆไฝใใซๆ้ฉใชใจใใฃใใซใใฉใฏใผใงใใ














| ASIN | B08ZY5Z7KN |
| Amazon ๅฃฒใ็ญใฉใณใญใณใฐ | ้ฃๅใป้ฃฒๆใปใ้ - 99,421ไฝ ( ้ฃๅใป้ฃฒๆใปใ้ ใฎๅฃฒใ็ญใฉใณใญใณใฐใ่ฆใ ) ๆฅๆฌ่ถ - 1,032ไฝ |
| ใใใใๅบฆ | 5ใคๆใฎใใก4.1 464 ใฌใใฅใผ |
| ใซใฉใผ | ใใณใฏ |
| ใตใคใบ | 1่ข (x 1) |
| ใใใฑใผใธๅ ใซๅซใพใใๅๅใฎๆฐ | 1 |
| ใใฉใณใ | YAMASAN KYOTO UJI |
| ใใฉใณใๅ | YAMASAN KYOTO UJI |
| ใกใผใซใผๅ | ไบฌ๏จฆๅฎๆฒปใคใใตใณ |
| ใกใผใซใผๅ็ช | YMS-Sakura powder-P |
| ใฆใใใๆฐ | 1.00 ่ข |
| ๅ็ฃๅฝ | ๆฅๆฌ |
| ๅณ | ๆกใใฆใใผ |
| ๅๅใฎๅๆฐ | 1 |
| ๅๅใฎๅฝข็ถ | ็ฒๆซ |
| ๅๅใฎ้้ | 0.09 ใใณใ |
| ๅๅใฟใคใ | ็ฒๆซ |
| ๅฎนๅจใฎ็จฎ้ก | ใใใฐ |
| ็ฃๅฐ | ๆฅๆฌ |
| ่ฒ | ใใณใฏ |
ใ**ใ
ๆกใฎ้ฆใ
2ๅนด็ถใใฆใทใใฉใณใฑใผใญใซไฝฟ็จใใพใใใ ๆกใฎ้ฆใใใกใใใจใใฆใจใฆใ็พๅณใใใฃใใงใใใ ใใ ่ฒใ่ใใฎใง ้ฃ็ด ใ่ถณใใพใใใ(ไป่ญทๆฝ่จญใฎใฒใช็ฅญใใฎ่กไบใงไฝใ ๅฅฝ่ฉใงใใ) ๆฅๅนดใไฝใใพใใใ
A**ใผ
ๆฅใฎ้ฆใ
้ฆใใใจใฆใ่ฏใใฆๆกใๆใใพใใ
ใซ**ใณ
่ฒๆฎใใซใใ
้ฆใใฏๆฎใใพใใ่ฒใฏๆถใใกใใใพใใใ
ๅคง**ใ
่ฏๅ๏ผ
ใจใซใใๅฝ็ฃ๏ผใจๆใ่ณผๅ ฅใใพใใ ๆกใฎ้ฆใใจใปใใฎใใใณใฏ่ฒใซ่ฒใใ่ฏๅใงใใ๏ผ ๆกใทใงใผใใฑใผใญใๆกใใชใณใๆกใฉใใๆกใฎใ ใผในโฆใจไฝๅใไฝฟใฃใฆไฝใใพใใ ใกใใฃใจใ้ซใใ ใใฉใๅญฃ็ฏ้ๅฎใชใฎใงใใไธๅใใใใฏ่ฒทใใใใช๏ฝใจใใ
ใฟ**ใฟ
ใใฎ็ฒใฏใจใฆใ็พๅณใใ
ๆกใใชใณใชใฉๅณใ่ฒใใจใฆใๅฅฝใฟใซๅใ่ฏใใฃใใ
ใช**ใฌ
่ฏใ
่ฏใ
ๅท**็พ
ๅฎๅฟใใฆไฝฟใใใใใใใฆใใผ
ใใใฏๆฅฝใใ ใ็จฒ่ทใใใไฝใงใๆฅ่ฒใซๆใใใใใฎๆๆๆฅฝใใใงๆฌฒใใ
ใ**ใ
่ช็ถใฎใใฎใ ใใงใฏใชใ
ๅๅใใผใธใซใฏ ๅๆๆใฎ่จ่ผใใชใ ใชใใ ใใ่ช็ถใฎใใฎใ ใใฎใใใชใคใกใผใธใ่ชใใใฆ่ณผๅ ฅใใพใใใ ่ฒใ ๆทปๅ ใใใฆใพใใ ๅใๅใใใใชใใฃใใใใใใกใชใใงใใ ่จ่ผใใใฆใใฐใชใผใจใๆใใพใใ ๅใๅใใใๆ้ใงใใ ๅคงๅคฑๆใ
D**G
excellent sakura powder
This sakura powder is excellent and tastes exactly like sakura (floral and slightly salty). I use it to make sakura-flavored desserts and dessert components e.g. macarons, ice cream, buttercream and it works perfectly for this. It's a true sakura powder, NOT a latte powder with weak sakura flavor and sugar as the primary ingredient. You could definitely use it to make lattes, though! Wholeheartedly recommended except that the price is $25 for 1.4oz of this stuff which is insane, but (gritting teeth) palatable as it's hard to ship sakura powder from Japan in general and harder during COVID, and you will never find this in an American store. A little bit goes a long way, so it should last a long time unless you're using it constantly.
D**F
Earthy, no floral at all, disappointed
I had high hopes for this product. I am not sure if this is due to a storage problem, but unlike some other reviews, my package did not resemble Sakura flavor. It does have an earthy smell and taste, but it ends up tasting like (pink) green tea, or barley tea. Mine had no floral, nor any other flavor other than "earthy". I also used pretty much the entire package on 1/3 of a batch of sugar cookie dough with no distinguishable change other than saltier and very pink. I had to refund a customer because I could not achieve the desired flavor with this item. I added a picture of the ingredients list on my package for those who had questions about the ingredients. Also, it is super unfortunate that this item is one of few with my Prime membership that is not refundable. Such a waste for the price. Update:. I've come back to give a couple extra stars for the following reasons: - It is hard to find just the right Sakura flavor and this is the only product so far (after I have been unable to procure my past Sakura flavor supply) that uses pickled Sakura flavor. For all intensive purposes, when u find something Sakura-flavored, it is usually the slightly salty, earthy, slightly floral, ever so slightly fruity version. - I've found the other few Sakura powders currently available on Amazon are too floral (very Rose scented and flavored). With some tweaking, adding a bit of those floral powders to this powder comes close to what I'm looking for. Unfortunately, it doesnt solve the problem of the price for this small bag.
R**.
As expected, Sakura flavour from petals with salted leaves like Sakura Mochi
This tastes exactly like the mixture of sakura-mochi's leave that is salted, and the delicate cherry blossom flower petals. So, if you didn't grow up with Sakura-mochi flavour, it will probably taste very subtle. If you have been to Japan in cherry blossom season (March-early April), you would enjoy this flavour and the early spring season, enjoy the spring zen moment. It probably requires delicate palate to enjoy this authentic Sakura flavour. (For example, Starbucks Japan makes Cherry Blossom drinks as seasonal offering but that often comes with strawberry in the ingredients for likely to display pink colour & flavour)
N**E
Cherry Blossom Delight
I bought this item to make Wagashi/Wasanbon Japanese sugar candies. A little powder added to the sugar made delightful cherry blossom flavored lightly pink candies. Serve it with Matcha to stave off a lightly bitter taste or to sweeten the tastebuds while drinking unsweetened tea.
I**A
Tasty product
Tasty and healthy product to mix with your favorite shake.
Trustpilot
3 weeks ago
2 months ago