Premium Gold Organic Gluten Free All Purpose Flour, 5 pounds

This is our first choice when baking pancakes, brownies, cookies, quick desserts and breads like zucchini and carrot cake. Also my choice making sourdough bread. Very tasty.

We've tried a myriad of GF flous and this is the best in every categoy.

I've tried a lot of GF flours but am extremely picky because if I'm using flour in a recipe, I want it to taste and have the consistency of regular flour. This one provides the best consistency and softness. It's almost an identical finished product as you get from wheat flour with very minor texture differences. I use it for everything from gravies to bread and each time it turns out amazing. The only exception ironically enough is pizza crust IF youre planning on using the recipe on the bag. The one they print on it is far too dry and very bland. Use it in your normal crust recipe and it should be fine. Might need to adjust the liquids and season the crust but it works very well.

I've been mostly gluten free for health reasons for years, but my kids have been gluten free all their lives due to allergies. The problem with most gluten free flour blends is the addition of potato or corn - both of which my kids are also allergic to. Imagine my surprise and delight when I found a semi affordable option in this flour, and it doesn't contain any of their allergens. Of course I had to try it. My first use was for waffles. I've been flopping with gluten free waffles for years, but thanks to this flour, I finally made waffles that even my not gluten free husband liked. I have also used this flour now for pancakes and biscuits. Both were ok, but not amazing, so I'll have to try other recipes.Overall, I'm very excited to have a new-to-me gluten free flour blend in my cupboard. If the price were to stay consistently below $10 for the 5 pounds, I would be more excited. As it is, it fluctuates a lot in price and is often too expensive for my budget.

Everything i bake with this gluten free flour mix turns out wonderful. It has just the right ingredients that work together well and even has Xanthan gum to help hold it all together. I love to use it for muffins, cake, rolls.

This flour made a very authentic and tasty pizza crust. The crust held up to being eaten by hand. We have used the flour weekly for pizza night. Following the recipe on the package we needed to add much more flour, but taste was enjoyed by all, even gluten eaters. GF family members kept asking to make sure they somehow weren’t getting pizzas mixed up. Haven’t tried it for any other recipes but happy with the pizza consistency and price was affordable.

I like this better compared to the others I've tried. It's the closest taste and texture to wheat flour with better ingredients. If you want the least ingredients the only option is cauliflower but the crust will be nothing like the GF flour and it is different taste but still good. I also used it in cookies and they tasted the same as other white GF flours but for pizza this is the closest one to the real thing :)

I made pizza dough with this flour according to the specs on the bag. How can I describe it? Consistency not bad, but the flavor was awful. It had a bitter after taste and not edible, I believe the bitterness came from the baking soda that is already incorporated to the flour. I am a pretty good cook and baker, and used many different gluten free flour and blends, but this one did not deliver. I will try to make the pizza one more time with my own recipe and will give a second review.