Caputo Pasta Fresca E Gnocchi, 1 kg, 1 Bag

This flour was easy to use and made for a very flavorful and perfectly textured pasta. Will buy again and again.

イタリアで使っていたものと同じ!

おいしいが値段的に期待より小麦の風味は少なくてこんなもんかと思った。 他の全粒粉なんかでもいいような気もしました。 味の方は遜色なくおいしい生パスタは出来ますがもっといい香りが欲しいところ

This is a very interesting product to work with. When Caputo states the flour is milled for pasta, they mean business. I've worked with a lot of flour products in the past, and this one with a slightly coarse texture has me thinking beyond pasta. I used it in a Dutch oven baked pancake with very good results. With a flour this nuanced, I like to get experimental in my baking. Very fine product, Caputo. I encourage you to try it!

イタリア人に聞くとほぼ全ての人がこれが1番美味しいといいます。 これでパスタを作ったら他の小麦は使えません。

ニョッキ作りにつかってます。 普通に美味しい

おいしい生パスタが出来ました。まだ初心者なので他のものと比べるなどは出来てませんが、ニョッキも今度作ってみようと思います。送料も加わるので仕方ないのですがお値段がややお高めに感じたので★4つ

届いたものが賞味期限がちかく 少なくとも、半年以上の物が欲しかったです ちなみに、ちがうCAPUTO サッコロッソ クオーコ 1kgは、半年以上ありました

Con esta harina la pasta fresca queda muy bien, no se engancha, la mejor que he probado hasta ahora

Oft im Gebrauch. Ganz prima.

Lo trovo un ottimo prodotto, nonostante il prezzo più che doppio rispetto ad altre farine, la qualità e la resa data da questa farina si può paragonare con pochissime altre

attention si vous faites des ravioles il faut abaisser votre pâte à 8 ou 9

I recently started using 00 flour, and I can’t believe the difference it makes in my cooking. This flour is incredibly fine and silky, which makes it perfect for homemade pasta and pizza dough. It creates a smooth, elastic dough that’s easy to work with and produces a wonderfully light and chewy texture once cooked. I used it for fresh fettuccine, and the results were better than anything I’ve bought at the store—tender, yet firm, with that perfect al dente bite. I also tried it for pizza, and the crust came out crisp on the outside with a soft, airy interior, just like you'd get at a wood-fired pizzeria. What I love most is how versatile it is. Whether you're making pasta, bread, or even delicate pastries, 00 flour gives you control and consistency that regular all-purpose flour just doesn’t offer. It’s a little more expensive, but absolutely worth it if you’re serious about upping your game in the kitchen. Highly recommended for any home baker or pasta enthusiast! Let me know if you want it tailored for a specific brand or use case, like Neapolitan pizza or gluten-sensitive recipes!