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🧩 Glue your gourmet creations flawlessly—because your kitchen deserves next-level mastery!
Special Ingredients Meat Glue (Transglutaminase) is a premium, non-GMO, gluten-free enzyme powder designed to bind meat and fish by cross-linking proteins. Packaged in a freshness-preserving modified atmosphere container, it enables chefs and home cooks to create perfectly sliced terrines, seal stuffing inside poultry, and transform lean or trimmed cuts into cohesive, professional-quality dishes. With a recommended 4-hour cure time and no effect on flavor, this versatile powder is a must-have for culinary innovation and precision.
| ASIN | B00V0JCAI0 |
| Best Sellers Rank | #64,243 in Grocery ( See Top 100 in Grocery ) #106 in Meat & Poultry Tenderizers #267 in Weight Loss Supplements #1,741 in Meat, Poultry & Game |
| Brand Name | Special Ingredients |
| Color | White |
| Compatible Material | Plastic |
| Container Type | PACKAGED IN MODIFIED ATMOSPHERE CONDITIONS TO ENSURE FRESHNESS |
| Customer Reviews | 4.4 4.4 out of 5 stars (147) |
| Full Cure Time | 4 Hours |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Weight | 154 Grams |
| Manufacturer | Special Ingredients Ltd |
| Material Type | Transglutaminase |
| Model | 5060341114533 |
| Number of Packs | 1 |
| Number of Pieces | 1 |
| Other Special Features of the Product | Strong |
| Specific Uses For Product | Meat bonding, Fish bonding, Terrine building, Stuffing sealing |
| Unit Count | 100 Grams |
| Viscosity Level | High |
| Water Resistance Level | Not Water Resistant |
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