King Arthur Gluten Free Pancake Mix: Non-GMO, Kosher Certified, Easy-to-Prepare Breakfast Delight - Perfect for Fluffy, Delicious Pancakes (15 oz) - Packaging May Vary

The smell when you are mixing them is JUST like vanilla cake. Smells soo good. These are very good for gluten free. Smooth texture, no grainy feeling. Very good and worth it.

Great product. Tastes really good. Easy to use. Gluten free.

Amazing taste! Makes great pancakes with just the batter alone, still very tasty even without adding vanilla or cinnamon. A little pricier than wheat batter but if you’re allergic to Gluten it is well worth the price. Tastes like the real deal! I stock up when it’s discounted or has a coupon offer, stores nicely in the pantry.

I’ve had celiac for 17 years. I am a pancake mix snob. I have tried them all. This mix is in my top three that I rotate regularly. And I only rotate them for the simple fact that each one serves a different purpose like another brand I like for buttermilk this brand I love to make corn, fritters, or protein, pancakes, or blueberry, pancake pancakes. And then another brand I use when I want them to be a little sweeter and more decadent because they use a tapioca flour. But this pancake mix right here by King Arthur should be in every single household that has a celiac family member or anyone with a gluten allergy. The pancake quality is superior. It fluff up absolutely beautifully. It bakes perfectly both in the oven and in this on the stove. You can make the pancakes thick by doing different things to thicken them. I find when I add corn to the mix that alone thickens the batter, but it’s more so about making sure the pour in the pan is controlled to the size that you desire. Every single time I make these I mix one bag up and then I split that one bowl into three bowls, one to mix with protein powder, one to mix with corn and one to have plain with blueberries. I then cook them up like normal on the pan. I freeze them and I heat them up in the oven at 375 for 10 to 12 minutes and it taste like I just took them off the griddle. Trust me when I say you want this product and I’ve even had people who don’t need to eat gluten-free eat my pancakes and tell me they taste better than their favorite that taste all nasty with gobs of icky gluten. 😉 if anything let that sway you into purchasing!!

I recently tried the King Arthur Gluten-Free Pancake Mix, and I’m happy with the taste. As someone who’s got a family member whom has been gluten-free for a while, finding a pancake mix that mimics the texture and flavor of traditional pancakes is no easy feat, but this product comes close. Preparing the pancakes was incredibly easy—just add water eggs,butter or oil (or milk if you prefer a richer taste), mix, and cook. The pancakes turned out light, fluffy, and golden brown. I was impressed by the texture; they were soft in the center, with just the right amount of crisp on the edges. The flavor was subtly sweet, with no aftertaste, which can often happen with gluten-free options. I also love that the mix doesn’t require a long list of extra ingredients like many gluten-free mixes do. While the pancakes were delicious on their own, they paired wonderfully with maple syrup and fresh fruit. The versatility of this mix also makes it perfect for a quick, gluten-free breakfast any day of the week. Overall, I highly recommend the King Arthur Gluten-Free Pancake Mix to anyone looking for a hassle-free, tasty pancake option that doesn’t compromise on flavor or texture. It’s a breakfast win!