Dried Coreless White Lotus Seeds 8.8 Oz, for Soup Porridge Dessert Cooking

I bought this to make porridge, and it turned out great. The seeds cooked evenly and had a creamy, delicious taste. All the bitter lotus hearts were removed, which I really appreciated. Overall, it’s a high-quality product that I would definitely recommend.

The dried lotus seeds are off-white to pale yellow in color and have a hard, round shape. They have a subtle, slightly earthy and nutty aroma. When soaked and cooked, they soften and develop a starchy, slightly chewy texture. The flavor is mildly sweet and somewhat nutty, with a hint of earthiness. These 8.8 oz of dried white lotus seeds are intended for use in various culinary applications, such as sweet dessert soups, pastes, and as an addition to porridge and savory soups. They serve as a raw material to impart a unique texture and subtle flavor to these dishes.