South Chicago Packing Wagyu Beef Tallow, 42 Ounces, Paleo-Friendly, Keto-Friendly, Pure Wagyu

This is the first beef tallow I've purchased, because I had tried several kinds that others had and I didn't like the way it smelled or tasted.Upon the recommendation of a friend, I finally ordered some of my own and I was not disappointed.This is very clean smelling and tasting. I've used it to deep fry (I strain my deep frying tallow and use usually use the same stuff 4-5 times before discarding it), normal frying, and even in biscuits and it was very good, with no off flavors to speak of (and I love rubbing it into my skin).I think it's a good price and just received my second order of tallow.It's been a game changer for my cast iron, as we do most of our cooking in cast iron.No matter what I used in the past, there was always some sticking, but not with this tallow, my pans are now acting like by best Nonstick pans and I love it!

Me encantó, excelente pata cocinar saludable, freír papas, huevos, no cambia el sabor, creo que hasta lo usaré.para mis recetas de repostería para sustituir los aceites, huele a buena calidad, he probado otras y no huelen tan bien, también probaré hacerme una crema facial ya que huele delicioso

I've tried a variety of animal fats over the past several years to help improve my health and digestion. Notably, I like butter in small doses; I find ghee relatively gross unless I use it on bread (which defeats the purpose), and found the Epic tallow to be very grainy/watery, not to mention expensive. The Epic lard totally repulsed me. A local farm sells animal fat relatively cheaply, from which I've made my own tallow, but it takes awhile to slow cook, and I can only intermittently digest well the remaining pieces.Anyway — I'd seen this tallow reviewed by Ferrigno Freedom on YouTube, and despite the mixed reviews here, decided to give it a try. It is indeed very different than other tallows on the market — the consistency is more akin to a whipped tallow (which I've bought separately to use on my face), even Crisco. The taste is very light, similar to a melted butter, and it does in fact melt quickly on steamed veggies, grilled meat, etc., as well as the Ezekiel toast I treated myself to a few nights ago.What's made the biggest impact, though, is the fact that, for me, it's digested well — I'm so far only a few days in, but I can physically feel the difference between this and, for example, butter (which I seem to have a sensitivity to). I do try to eat higher fat for myriad reasons (hormone balancing, to keep my macros in check, etc.), but it's not always easy when the things you eat (see above) don't sit well in your system, and if, like me, you come from a high-carb background.If you have $30 to spare, and are committed to your health, give it a shot. At the very worst, you have something to cook with for an indefinite amount of time. I'd even go so far to guess this would do well in baking. I'll definitely buy again, either way.EDIT: a quick update to my original review, as I'm now on my second tub: this tallow is NOT shelf stable. I noticed a sour smell coming from the bottom of the tub once I approached the 1/4 mark. I ordered a new tub, and have since kept it in the fridge. Ironically, I actually enjoy consuming it cold — it has a butter-like texture in this way. But, I would not recommend keeping this in the cupboard once opened. (Also, with both jars, the inside seal was tough to remove, and required me using scissors to cut it off, as the pull tab doesn't work. Still gets five stars beside these reasons.)

This is great tallow. We use it all the time, replacing many seed oils. The food tastes better, and is healthier. Fries and tots are so much better, and it works great on our outdoor griddle for burgers and steaks.

That is a best beef tallow I used it for a lot of my cooking puts a good flavor on a lot of food that I cook. The price is right there with all other products easy to use. Comes in a reseal lid shelf. Life is great as a slight beefy smell to it great product I have recommended it to a lot of my friends