Swerve Ultimate Sugar Replacement Sweetener, Brown Sugar Substitute, Keto Friendly, Zero Calorie, Zero Sugar, Non-Glycemic, Gluten Free, 12 ounces

This stuff is the best tasting!I use it in recipes. Oatmeal. I made a sweet potato with it and some cinnamon, nutmeg and a little butter and it was so good!

This product has a good flavor, saves in calories and works in my favorite recipes

I've purchased other sweeteners, but this one tastes the best in my Keto makings!

I love the fact I can use this to make desserts( single serving desserts) and still lose weight! Down 10 lbs.

I ordered this after reading tons of great reviews on various brown sugar-free sweeteners. At first I didn't like it (not sweet enough) and put it in the cubbord and out of mind. When I ran out of the half real brown sugar and half brown sugar substitute I had been using I was forced to reconsider this one. (I live an hour away from town and supermarkets).I'm still using it but it does take a lot more of the product to get it sweet enough for my taste. There is no aftertaste at all that I can tell. Anyway, I am using it now and since ordering it a few months ago many other brands of brown sugar substitutes have come on the market. I'm waiting for those others to arrive so I can compare them to this brand. Will repost once that happens.If this was the only brown sugar-free option I had I would be content to continue using it. I am diabetic and trying to get my blood sugar under control. I very much prefer the brown sugar taste in my Greek yogurt with berries compared to just the regular sugar-free taste.

Better price than in stores and the taste is better than most substitutions. I bake a lot especially around the holidays and I put this in some of my desserts to make them diabetic friendly and they loved it- “Taste like the real thing” -uncle Phil

So many in my world are diabetic but we all like to have treats. I am the baker and ice cream maker in the group. I am Not diabetic myself but I started experimenting with SWERVE by just doing a 1/2 and 1/2 substitution. No one noticed. Now I do full substitution in everything I bake and even ice cream. Works perfectly. I think you do have to be careful to not overindulge— for many reasons, but especially till you see how your GI tract responds to the erythritol. It is expensive and hard to find anywhere besides a well stocked Sprouts or Whole Foods so good old Amazon comes through again. Thus far, no one I have ever served a SWERVE product to has detected the difference. I use it just as the recipe calls for. It is slightly less sweet than sugar but that has actually enhanced the taste of many things that I have made. You have the expected sweetness but not that sweet that detracts from fresh peaches in a wonderful pie or good chocolate in a home made ice cream.

Best brown sugar, white, and powdered sugar substitute. One huge problem. Its ridiculously expensive. Generally over $9 lb. $6-$7 a 12 oz. Package. I was able to snag a couple here for $5.99 on special. I use it very sparingly. Mostly half and half with real brown sugar. If money is no object. This is the one for you.