Chef Merito Adobo Carne Al Pastor, 18.0 Ounce
Details
- Allergen informationAllergen-Free
- BrandChef Merito
- Item weight1.1 Pounds
- Package informationBottle
Details
- Allergen informationAllergen-Free
- BrandChef Merito
- Item weight1.1 Pounds
Description
🍴 Unlock the secret to irresistible Al Pastor—your kitchen’s new MVP!
- MARINATE LIKE A PRO - Designed for overnight soaking to deeply infuse your pork with authentic Latin zest.
- TRUSTED TASTE LEGACY - 40 years of Chef Merito expertise guarantees consistent, crave-worthy results every time.
- VERSATILE CULINARY MAGIC - Perfect for pork, chicken, and more—unlock endless Latin-inspired dishes with one bottle.
- PINEAPPLE POWERED FLAVOR BOOST - Sweet and tangy marinade that elevates your Al Pastor to gourmet status.
- PANTRY ESSENTIAL FOR FLAVOR FANATICS - Keep this staple on hand to effortlessly transform everyday meals into culinary celebrations.
Chef Merito Adobo Carne Al Pastor is an 18-ounce marinade paste featuring authentic Latin flavors with a signature pineapple twist. Trusted for over 40 years, this allergen-free marinade is designed for overnight marination, ensuring deep, savory-sweet flavor infusion perfect for pork and other proteins. Packaged in a convenient bottle, it’s a must-have pantry staple for elevating your home-cooked Latin dishes.
Specifications
| Asin | B00F9X6JSK |
| Is Discontinued By Manufacturer | No |
| Item Model Number | HJM-288 |
| Manufacturer | Monstra LLC (dba Pacific Rim Gourmet) |
| Package Dimensions | 15.39 x 6.5 x 6.2 cm; 498.95 g |
Reviews
User
Good
Very good for tacos Al pastor ,no spice,no salty. Nice combination
User
Chef adobo
My mom loves adorable for cooking got here really fast tastes really good will buy again
User
SOOOOOO GOOOOOOD!!!
Way better than expected!!The taste is soooooo gooooood!We used it to marinate thin sliced pork but and stacked it on a "trompo plate" so we can cut from the edges like the taco places do. Marinated the pork over night and grilled it the next day. I was going to make my own "Al Pastor" marinate but after going through family recipes and watching youtube videos, and a couple of failed attempts and the bid day approaching... the sauce was stressing me out!.. until I found this!!We tried doing it traditionally, but in reality, just marinate ANY CUT OF MEAT with it and grill it!! That's it... that is all you need to do and SHOULD DO. No need to stack it or "trompo" it... just marinate and grill normally.This is now my go to for when ever i want to impress guest with something "new" in the grill.You will not be disappointed!😉👍
User
Too salty
Great flavour!! Way too salty, even after cooked, and I’m a salt freak.
User
Tasty on everything
Best seasoning ever, have not been able to find it anywhere other than the powder versions of it, but they dont taste the same. I order 1 or 2 at a time to put on everything chicken, carne asada, taco meat.
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