Pons. Sweet Smoked Paprika. 70g (2.5oz)

From my research, apparently Americans don't use enough paprika in their foods which call for it. I tried this smoky Spanish paprika on a recommendation and find it far superior to most other brands. Coming from the La Vera region of Spain, this is the real deal. It can be used on practically anything Mexican as well as hearty stews and fish dishes.

Horrible taste, its almost bitter. Maybe its just too smoked for my liking idk.

Delicious!!