Underwood Ranches Dragon Sriracha Sauce - Hot Sauce for Eggs, Pizza, Mexican Dishes, Perfect for Hot Sauce Lovers 17 oz - 2 Pack

This has the “bright” fresh flavor the original is now and has been missing. Definitely fresh ingredients. It is close in flavor, imperceivable heat and spiciness. It lacks some of the more garlic forward taste of the original. At this moment, still the best thing going. I hope they come out with a more garlic forward version but keep this around. Unfortunately word has gotten out how delicious this is thanks to fat electrician, but thankfully bc I would have not known about it without watching. Wish I could have bought a case after chasing this taste and never finding it until now. I’m mowing through it like a Charlie Sheen through booger sugar.

This was a great hot sauce. The last of the original Huy Fong branded sriracha peppers, under the original farmer's own brand. I snatched up what ended up being probably the last 2 bottles. I gave one away and some portions to friends. I hope it really isn't the end, but I also hope the farmers do what's best for them. I agree with other reviewers that this is a little hotter than the Huy Fong, which I like. It has less garlic flavor than Huy Fong. Great sauce overall.

Couldn't find this anywhere and husband really wanted to try it. I ordered it on amazon and it said it would take a few weeks to come in. It did take a while but not as long as it said it would. Husband is so happy with it. We will definitely be ordering again!

I have been consuming Huy Fong Sriracha for decades, WAY before it became a thing. I was mad when the supply ran dry, as I had just used the last of my bottle. So, I was thrilled when it finally came back. However, that was short lived, as the flavor was VERY noticeably different and really no heat. I told myself, "well, this is the new Sriracha, I will have to live with it". Then I read an article about Dragon Sauce and who they were, so I gave them a chance. The first taste test, I noticed there was a little bit more vinegar on the back end. The flavor was very close, there was that familiar twang. And the heat, OMG, very nice. So, I eat my fair share of Ramen noodles (The Oriental market ones, not the grocery store ones) and with the new Sriracha, I was having to really lair it on thick, but there really wasn't that much flavor or heat in my soup. Now, Dragon Sauce, I put a third of the amount of the new Sriracha and it put a sweat on me, and I love and grew up on spicy food. And I had a very flavorful soup. Huy Fong Sriracha has lost it's number one spot in my household. Now, Dragon Sauce say it is "Limited Edition". I hope they can / will stick around. Yes, it is more expensive, but if they stay around, hopefully the price will come down.

Of course this is a matter of taste, but this one is my favorite. Somewhat hard to find in the stores I frequent I'll be ordering again very soon.