Carb-Conscious Keto Pancake Mix, Sourced Non-GMO, Certified Kosher, Keto Friendly, 12 Oz

I have purchased other King Arthur products in the past, including other Keto/Low Carb mixes like their Pizza Dough (which is pretty decent, but not the best). I will say that this wheat pancake mix from King Arthur is one of the best I've tried for sure in the low carb/low cal options! Honestly, you could serve this up to anyone as a regular "wheat pancake", and they'd probably agree that it tastes pretty darn good. Blind taste test I doubt you could pick this one as a "keto" or "low carb" version of a pancake. I followed the directions for the regular pancake mix, which was 1 cup mix to 1/2 cup water. I like that they have some alternatives for thicker pancakes (eggs/oil) or waffle mix. When cooking these, it recommends medium heat, I'd go a little lower, as my pancakes cooked super fast. I also used a little butter in the pan to give it an extra kick. When done, the pancakes were a very pleasant slight crisp on the outside, and a fluffy, moist thick interior, much like a regular pancake. I was worried these would be dry or have an off taste, but no issues there - these are excellent. I'd even consider buying this pancake mix as "regular" pancakes, due to the added health benefits of having a low calorie, high fiber wheat pancake, just 80 calories per 1/3 cup of mix. I also trust King Arthur to have quality ingredients from previous items I have purchased from them. This mix just listed 10 basic ingredients (Wheat starch, wheat gluten, 2 low carb sweeteners, oil, egg, egg white, baking powder, flavor and salt). The value for the money is worth it for me, at about $1.5-2 for a plate of pancakes for breakfast while trying to eat healthy... you will be very hard-pressed to find a better value! I'll definitely be ordering this mix again.

Received the package in subpar condition, which was disappointing. Unfortunately, noticed ants on the product's surface upon inspection. Haven't had the chance to use the product yet, but the initial condition is a concern.

I was a little wary but these were so good and were really close to having a regular pancake. Will be ordering again and again. They are low carb and low calorie and high protein. They aren’t too dense like some other brands and they hold up well. They also crisp up on the sides but have a soft middle. They go great with some sugar free syrups

What to know: The pancakes are 2.5 each of net carbs. But the pancake size for carb measurement is 3.5". So VERY small. The texture is perfect. The taste is really good (strong of vanilla, so if you don't like vanilla...). I've seen others complain of the texture. Well, if it's too thick, all you have to do is add water, lol. I actually do not measure the water at all. I use 1/3 of the "recipe" per the instructions and add water until it is the right consistancy. The batter should be a little runny, but not too runny. If you can't pour the mixture onto the pan, then it is too thick. Should be almost like an egg. At first upon mixing with water, the batter will seem grainy, but if you beat the batter well (again, like an egg), it smooths out very well. I prefer pancakes plain, like eating a piece of bread, maybe with some butter. Being on a low-carb diet, this works very well for when I am craving something "bready". They also work well as a hotdog bun. I refer to this as Keto pigs in a blanket (only better). I like that all you have to do is add water, very simple and easy. You can add egg for richer pancakes, but they are good just as they are. For waffles, you do need to add an egg, though I haven't tried waffles yet.

Easy to make and taste isn’t too lacking for what it is. From a non diabetics point of view- it’s not good but definitely not bad… but from a diabetics point of view- it’s pretty good and far better than any others they’ve tried especially because it’s premixed and doesn’t require special ingredients to make. Tried the “rich” version which is on the label and made the whole bag- makes 20 3.5” pancakes Requires 4 eggs, 8tbsp of oil (I used low taste oil), and 1 cu of almost milk (I maybe should have tried my dairy gold milk)… they’re a bit dry and have minimal taste with butter and carb free syrup on it… just dry pancakes they’re pretty good and I could see myself just eating them One thing to note- they have no lemon taste (a common taste in a lot of pancakes as they’re basically lemon/yellow cake modified) I might add some powdered lemon to it next time