

Desertcart purchases this item on your behalf and handles shipping, customs, and support to South Africa.
๐พ Elevate your pantry with the supergrain thatโs as smart as your lifestyle!
Anna and Sarah Organic Amaranth offers 3 pounds of premium, USDA-certified organic amaranth grains in a resealable bag. This nutrient-dense supergrain delivers 9g of protein and abundant fiber per 100g, making it an ideal choice for health-conscious professionals seeking versatile, plant-based nutrition. Its resealable packaging ensures lasting freshness, perfect for baking, breakfast bowls, or enriching your favorite recipes.



| ASIN | B00ZGJVNJ2 |
| Best Sellers Rank | #102,391 in Grocery ( See Top 100 in Grocery ) #843 in Wheat Flours & Meals |
| Brand | Anna and Sarah |
| Brand Name | Anna and Sarah |
| Coin Variety 1 | Organic |
| Container Type | Bag |
| Customer Reviews | 4.4 out of 5 stars 1,489 Reviews |
| Item Form | Seed |
| Item Package Weight | 1.39 Kilograms |
| Item Weight | 1 Ounces |
| Item form | Seed |
| Item weight | 1 Ounces |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 1.39 Kilograms |
| Size | 3 Pound (Pack of 1) |
| Specialty | Organic |
| Unit Count | 48.0 Grams |
| Variety | Organic |
D**.
My Delicious Go-To Breakfast
Amaranth has been my go-to breakfast for years. It's absolutely delicious with butter and a little salt - toast in a bowl without the problems of the grass family grains (i.e. wheat). The Anna & Sarah brand has never disappointed, and this arrived right on time. So, highly recommended all the way around.
P**R
Tasty and very good for your health.
Just what I needed! A new (to me) healthy protein to add to my diet. Exceedingly versatile. Can be eaten with added fruits or veggies, and nuts or seeds. Love it!
S**A
Rico
Necesitaba algo de mi Perรบ y este es uno muy bueno
E**A
Great taste but gritty.
Taste good and easy to prepare. I was just concerned with my teeth as every other mouth full I get grit or sand texture, so not sure how cleaned it was.
S**4
Easy to prepare
There are some very complicated recipes out there for amaranth involving pressure cooking, etc. But the easy way is quite simple and I enjoy it a lot. A mix of almond milk and water in a 2-1 ratio with the (pseudo) grain amaranth. I say this because it is not a grain but a seed. I thought at first this was an old-world food but it seems to have its origins in S. America. Whatever, it's a high protein, healthful dish-great way to start the day. The cooking time is about 20 minutes. It ends up as somewhat congealed into a semi-solid, a texture I like. Along with my almond milk, I include some good applesauce, chopped walnuts, and perhaps a couple of stewed prunes. It thus needs no added sweeteners. A pat of butter or TB of cream gives it some grace-you do need some fat in your diet. Very satisfying.
Trustpilot
2 months ago
2 weeks ago