Ninja Artisan Pizza Oven, 12-in Pizza in 3-Min, 700F, 5-in-1, Gray, MO201 | Ninja Artisan Electric Pizza Oven bakes 5 pizza styles and air fries, all in one outdoor appliance.

We are loving this oven! We had an Ooni that developed an issue. My husband thinks it just needs a part maybe, but never has looked into it. So, I got this this instead and he loves it. It cooks the pizzas well, it is fast and you can use it for more than just pizza! It has a window on it so that you can watch it while it cooks also. It is electric so no need to be sure you have enough propane to make it through the orders your family and friends have. Quality seems great, well made. I feel it is a good value for the money and it is mulit purpose use. The only drawback I feel is how long you need to run it to get it to pizza temp, like 15-20 mins. Seems like a waste of electricity but I guess it's no different than running your oven. Maybe it's just inticipation wanting the pizza faster, ha ha.

I’m really impressed with this Ninja pizza oven! It heats up quickly, is easy to use, and makes crispy, delicious pizza that tastes like it came from a restaurant. I also love that it’s portable and can be used for more than just pizza. Definitely worth the money if you love making pizza at home!

Makes great pizza. Great product for someone with limited space or if you can't use propane tank. Quick cooking and terrific pizza truly in 3 minutes. Good starter /learning oven. I am ready to move up to a 16" oven. Depends on your needs/desires. For the price it is terrific. As always Ninja makes an excellent product

OK seriously, best oven ever!!! I LOVE this thing! I have used it once so far and everything I made turned out fantastic! So fantastic, in fact, that my daughter told me it's the best pizza she ever had (she ate way too much)! I didn't take any pictures b/c I was trying to keep up with the eaters! They were gone before I even thought about taking pictures of the results. Trust me, they were awesome! It took about 3-1/2 minutes per pizza on the Neopolitan setting (I turned them around twice during cooking) but they turned out perfect! I even made some Lebanese zaatar bread, which was freaking FANTASTIC! I plan to also try Lahm B'ajeen (Lebanese style meat pizza) to see how it would turn out. This time, I tried two different doughs to see which would work better with this oven - one dough was King Arthur unbleached '00 pizza flour (which says to let it rise outside the fridge for 24 hours), AND I also tried my own dough recipe using King Arthur unbleached all purpose flour which was made the same day and rose only about an hour. I made pizza and zaatar on both types of dough to see which worked better, and BOTH turned out amazing! I can't wait to use this pizza oven again! I haven't tried anything other than pizza-style items in it yet but even if all I use it for is pizza and manooshi (zaatar bread), it's totally worth it! ONE TIP: Do not use a metal peel for the uncooked dough. I had to use tons of flour in order for the metal peel to release the pizza into the oven, and the flour burned and made a mess. So instead, use a WOODEN pizza peel with just a little flour to release the pizza into the oven, then you can use a metal pizza peel to turn the pizza a couple times during cooking, then also remove it with the metal one. Just use wood to release the uncooked pizza in the oven for no sticking, then use the metal to turn it and remove it. I ended up buying a long cleaning brush for cleaning afterward (due to all the flour that burned b/c I was using a metal peel initially. But I won't make that mistake again.) Tips for delicious pizza: After adding pizza sauce, add fennel & italian seasoning, then proceed to add your toppings - it makes all the difference. If you wanna make Zaatar bread, just put the zaatar seasoning in a small glass bowl with olive oil and mix well, then put it on your uncooked dough (the only topping). Both are SOOOO good!! I'm very impressed with you, Ninja! By the way, you can only put one pizza in there, and it must be a 12" square or less, so when you buy a peel, make sure it's no bigger than 12". ENJOY Y'ALL! 2ND TIME USED - okay so the 2nd time I used it, I rolled out the dough really thin and used mozzarella slices, instead of freshly shredded. That was a mistake. I still put it on the Neopolitan setting, which I shouldn't have with thin crust. The mozzarella slices caused too much liquid, so the toppings slid right off the crust after cooking. So don't use mozzarella slices, only shredded cheese that isn't filled with a ton of moisture. I also noticed that was a terrible combination with thin crust. Yes, it's a learning curve, but still produces the best tasting pizza ever. For thin crust, it has a separate setting, but I didn't use it so I can't say how long it would have taken, especially with all the moisture from the mozzarella slices. I still stand by my original review - best pizza ever. Don't make your crust too thin if you're using the Neopolitan 700 degree setting. OR if you do make it thin and keep it on that setting, make sure your toppings aren't heavy. I did thin dough crust with a thin layer of zaatar & oil, and those turned out perfectly. Even with the mistakes I made, the pizza still tasted fantastic! Very much recommend this oven b/c no pellets or fires or dealing with propane, etc. This is plug & play! (Takes about 15 minutes to get to the 700 degree temperature.)

Such a great little pizza oven. Bought it my for my husband’s birthday and he loves it. It’s quick and makes the best pizzas.

This is really amazing. It fit perfectly on my portable grill table. I did find it took almost 20 minutes to heat up. They key to getting the pizza in the oven is a pizza peel with corn meal on it and the pizza slides right off onto the pizza stone. I close the door and push the button and the timer starts. It takes 3 minutes to cook the pizza. The dial can be turned to adjust the time by 30 seconds. There is a short ding to let you know the pizza is ready. It is expensive, but it works well. I had a pizza party and had to continuously make personal pizzas for 14 people. The pizza tastes amazing. The inside of the oven looks like I've had it for a year. The glass on the oven is covered and the stone is black. I'm not really sure how to clean them to look better.

Love this pizza oven. Been using it twice a week at least since August and going strong. Word of advice for crispier crust. Let it keep heating for about 10 to 15 minutes after is says it is preheated. Stone gets much hotter and crusty thereby crispier, definitely worth the extra wait. I use mine indoors despite the outdoor designation. Only downside is it can only fit 12 inch pie. If you're going for a neopolitan or pan pizza it's fantastic, but feel like you miss something on a new York style pie when it's not larger. I, of course, knew the size limitations when purchasing so I'm not knocking it. Just a warning if you're like me and new to making pizzas when you buy this, if you get as enamored with making pizza as I have you'll find yourself wanting a bigger oven lol

I bought this as a gift for my parents this past holiday season. I now want one for myself! It makes the best pizza. My dad is addicted to making home made pizza now and honestly no pizzerias in our area compare to what this oven can do. 3 mins and you have a homemade delicious Neapolitan pizza. What can be better?

Excelente! Uma nova forma de provar pizzas

Es muy fácil de usar, las pizzas se cocen uniformemente y en muy poco tiempo, dependiendo del tipo de masa, hice 15 pizzas seguidas para un evento sin problema. Es muy seguro

Funciona perfectamente bien! Vale la pena comprarlo.

Muy buena compra