Toniiq 50 Billion CFU Lactobacillus Reuteri Probiotic 50mg per Serving

Good product I make my own youghert and at very good price compared to other brands

Out of fridge still works!

The best on the market so far.

It should be kept in the fridge.

Very happy with this. Only just started using it so can't comment on any health benefits yet, but seems promising. Update After 1 Week: I'm feeling consistently happier in general, more of a positive mindset without any effort. I'm enjoying communicating with people and I feel like I am able to articulate my thoughts more clearly. Usually I can't wait to escape, but I feel more confident. Not sure at this point if it is these capsules, or if it is something else. I will see how things progress.

Does what it says

Packing quality below zero

Highest level of probiotics

Nicely packaged and potent.

Thank you

So far I have made 7 batches with 2 capsules. The first capsule faired poorly. The product at 36 hrs was as hard as feta cheese in a bath of whey. I cut the time down and got a fair amount of soft product at 16 hrs but decided to try another capsule. With the new capsule, I have cultured 2 perfect creamy results at 36 hours. I must mention that I consumed all the results including the feta cheese / whey product. In fact everything was tasty IMO. Most important is that from the beginning I noticed an improvement in my digestion and disposition. I wake up in the morning feeling wonderful. Yes, there really is something about L.Reuteri IMO. I have only used 2 capsules so far and make new batches with previous product. One noticeable change that I made on capsule 2 was to preheat the half and half with the inulin to 185, cooled it to 100, added the capsule for a 36 hour incubation. I incubate in a Ultimate Probiotic Yogurt Maker in the small cups. I consume 2 cups per day (AM/PM). I love it and feel 20 years younger !

The product has lived to its reputation. Yoghurt : aced it 2 capsules 1.ltre extra creamy milk ( brown cap in uae) 5p ml of Elie and Vire 35% WHIIPING CREAM( Open a new one to prevent contamination. 2 capsules 12-14 g Inulin ( as feed to the Lactobacilus) Step 1] Bring milk to boil at medium temp , stir for 5.min Step 2] cool to room temp Step3] add inulin + 2 capsules and the whipping cream while constantly stirring.g. stir for 1.min 4] set yoghurt maker for 28- 30 hrs 38 centigrade 5) check after 15 - 16 hrs and then every 6 hrs. Once set remove and place in fridge. Excellent ans creamy.[ extra fat is the key] Why 3 stars : the product is temperature sensitive & L Reuteri do not like being transported hot. My product was delivered at around 43 degrees centigrade ! So supply chain issues ... Otherwise love the yoghurt ! Kudos to Toniq

Works as expected!