Unsalted

Love the pistachios without salt. Nice and fresh, with a crunch taste. The only problem is no shell you will eat too much LOL.

Bought for making halva dessert. Great because they're already shelled and unsalted. Easy to throw in the blender to make pistachio 'flour' for the recipe. Can eat for snacks, but not as good as the salted ones.

I never liked pistachios when I was younger. I think I just did not like having to peel all those tiny shells. And that makes these perfect, no shells! The lack of salt is perfect if salt raises your blood pressure. The nuts have great flavor all on their own. Use them as a topping on a bowl of home made vanilla ice cream, or to add a little crunch to your salad, or with your breakfast cereal. Or make up some granola. Or just for a snack on their own. Lots of other things you could do too, grind a few up with some basil and olive oil, to make a basil-pistachio pesto!

Love these. Because I need to watch my salt intake these are great. They really don't need salt, they are very tasty as they are. And not having to remove any shells means they are a quick and easy snack.

We love these, but they’re pretty pricey for such a small bag of them.

Yes, unsalted are really good

exactly what I needed

Have gotten to the point, where it is not easy for me to peel the shells , so bought this first bag of shelled pistachios. Great idea--I just portion out what I need to eat. Good taste even with no salt.