Water Chestnut Flour (Singoda Flour) - 28.2oz
Product ID: 7008382
Details
- BrandUpvas
- Package Weight0.75 Kilograms
- Unit Count28.2 Fluid
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Review: Great replacement for wheat - Great thickener as replacement for grain flour. If it looks lumpy, don't worry and don't bother sifting. As you whisk it in, the flour will smooth out. Experiment with it to avoid using too much or it will taste starchy. For an Asian-themed dish, whip an egg white lightly with a little water. In a separate bowl whisk some flour w/ a little salt, garlic powder, and small amount of 5 spice powder. Dip raw sliced chicken breast pieces into egg and then into flour. You can fry it in some coconut oil on med-low heat or spritz it with oil and bake on an oiled cookie sheet @ 350. Frying it is better. I haven't tried it in pancakes yet. Am planning to use it with coconut flour and some hazelnut to make crepes. An excellent product. Review: Light and flavorful breading - As breading for frying meats and chicken in Chinese recipes
| ASIN | B00IY0F8ZA |
| Best Sellers Rank | #242,421 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,337 in Wheat Flours & Meals |
| Brand | Upvas |
| Brand Name | Upvas |
| Cuisine | Indian cuisine |
| Customer Reviews | 4.2 out of 5 stars 54 Reviews |
| Item Package Weight | 0.75 Kilograms |
| Package Weight | 0.75 Kilograms |
| Size | 1.76 Pound (Pack of 1) |
| Unit Count | 28.2 Fluid Ounces |
N**D
Great replacement for wheat
Great thickener as replacement for grain flour. If it looks lumpy, don't worry and don't bother sifting. As you whisk it in, the flour will smooth out. Experiment with it to avoid using too much or it will taste starchy. For an Asian-themed dish, whip an egg white lightly with a little water. In a separate bowl whisk some flour w/ a little salt, garlic powder, and small amount of 5 spice powder. Dip raw sliced chicken breast pieces into egg and then into flour. You can fry it in some coconut oil on med-low heat or spritz it with oil and bake on an oiled cookie sheet @ 350. Frying it is better. I haven't tried it in pancakes yet. Am planning to use it with coconut flour and some hazelnut to make crepes. An excellent product.
G**Y
Light and flavorful breading
As breading for frying meats and chicken in Chinese recipes
L**N
do not taste or perform like water chestnut flour
do not taste or perform like water chestnut flour not allow return wasted my money
M**D
Excellent wheat substitute
I'm on an all veggie and fruit diet. Yes, I'm losing weight like crazy, but I miss bread. This flour is all-veggie and satisfies my longing for something more toothsome. Makes a good pizza crust or muffin.
L**D
Great taste, performs well; not gluten-free
I use this to coat fish and chicken; very useful for deep frying. Performs well! Only gripe: not thoroughly gluten/-free. Other than that, it is a wonderful product, highly recommend.
L**I
Great substitute for cornstarch
I’m gluten free, so this is my go to for thicken gravies and sauces.
T**M
Good alternative
Unexpected surprise! Great taste
J**E
Not satisfied!
Not satisfied with the product at all. It’s not pure chestnut flour and didn’t help me in making tortillas
Trustpilot
2 weeks ago
1 month ago