Unha's Korean Tteokbokki Garaetteok Rice Cake Sticks, 63.48 oz 3 Pack | Chewy pieces for ramen, rabokki, hot pot, soup, stir fry, meal prep; sauce not included

Love it! Taste great. Would recommend

This is my fifth time purchasing these rice cakes, and they’ve been consistently good every time.There is some moisture inside the packaging, but I’ve never had any issues with mold. I always store them in the fridge as soon as I receive them. I really like that they come divided into three separate packs, which makes storage and portioning convenient.With some other brands, there’s a sour smell and I have to rinse the rice cakes before cooking. These don’t have any sour smell, so I can use them right away without rinsing. They are bite-sized and absorb sauce well. The texture is just right, nicely chewy without being too tough.I bought a 3-pack and was hoping the expiration date would be long enough. I purchased them on February 9, and the expiration date is September 12, which gives plenty of time.

So quick to fix with a little Tteokbokki sauce. I loved the chewy texture. It would be good as a side dish used like noodles. It does need the cold water rinse before cooking.

Really easy to make and really good. I think they're a bit pricey for what you get, but if you're craving rice cakes and can't find them elsewhere, these are a solid option.They're plain, and swell up a bit once cooked. There's no sauce or flavoring, so now worries about them being too spicy. You can always sauce them however you'd like.

easy to cook, love the individual packs

I think they are fantastic for the price, the taste is on par with similar products, and so is the texture. Buying prepackaged foods will never taste like the fresh or authentic but these aren't bad. I didn't have mold or mildew issues like I read, but yes, they stick, are hard, and have that smell all rice cake packages have. Rice cake dehydrates, and releases moisture, those complaints about it are normal rice cake activities. They will grow a pinkish mold if not refridgerted eventually, that is also normal and some people don't know that. They soften when cooked in a hot liquid, this specifically applies to these types of cut rice cakes, they're made to be cooked, not eaten straight (not that you can't). But once I cooked them in sauce and shared them with my 8 year old, we both smiled, these were not only good but a great! (Especially the price considering the other options on Amazon.) The little "pepper" looking spots you randomly see are not mildew or mold, it is part of the grain of rice before made into rice cake, buy a bag of rice and check each little piece, their will be at least 1 with some dark or black on one end. I highly recommend these and will buy again.

Ricoooooo espectacular me encantó lo voy a volver a comprar

Really good but not great. They are a little more dry than I’m used to. Definitely not as good as frozen however a good substitute. Will probably buy again.