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🍕 Elevate your gluten-free game with Caputo’s authentic pizza flour – because your crust deserves the spotlight!
Antimo Caputo Gluten Free Pizza Flour is a 2.2lb all-natural blend designed specifically for gluten-free baking of pizza, bread, and pasta. It delivers a crispy yet chewy crust that closely mimics traditional wheat flour, making it a favorite among celiac and gluten-sensitive bakers. With a clean ingredient profile and strong customer acclaim, it’s the premium choice for authentic Italian-style gluten-free baking.
| ASIN | B00FXH8QFQ |
| Age Range Description | adults |
| Allergen Information | Gluten |
| Allergen information | Gluten |
| Best Sellers Rank | #46,985 in Grocery ( See Top 100 in Grocery ) #422 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Single Pack |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 2,955 Reviews |
| Diet Type | Gluten Free |
| Diet type | Gluten Free |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1000 Grams |
| Item weight | 1000 Grams |
| Manufacturer | Caputo |
| Model Number | 017202 |
| Number of Items | 1 |
| Package Size Name | 2.2 pounds |
| Package weight | 1.02 Kilograms |
| Part Number | 017202 |
| Size | 35,2 onças (pacote com 1) |
| Specialty | Gluten Free |
| UPC | 801460165434 |
| Unit Count | 1040.99 Milliliters |
C**R
Gluten-free authentic pizza - perfect!!
For Celiacs - buy this gluten-free pizza flour. Comes together perfectly. A thin pizza crust. Crispy & chewy. Expensive, but all GF products are expensive. Tried many other GF pizza flours which were tasteless, & cardboard in texture. Only buying Caputo now. Using a very hot pizza stone in oven, turns out a very authentic pizza. Great product.
T**N
Closest gluten flour to real flour
Really good flour for pizza and focaccia breads. Doesn’t taste like other gluten free flours and rises really well. Use more yeast, baking powder and or baking soda to really make it rise and look like real bread
C**.
Mega gut
Seit einiger Zeit muss ich auch auf Gluten verzichten. Da ich früher schon das "normale" Weizenmehl von Caputo zum Pizzabacken verwendet habe und immer begeistert war, habe ich auch jetzt auf die Marke vertraut und wurde nicht enttäuscht. Ich habe gestern meine Freundin, die Gluten verträgt, eingeladen als Testerin. Wir waren beide der Meinung, dass sie total lecker war und es keinen Unterschied zu einer normalen Pizza gibt. Auch der Teig ist so schön glatt und lässt sich prima verarbeiten. Aber bitte nur mit den Händen, nicht mit der Teigrolle. Der Preis ist schon ziemlich hoch aber aus einem Kilo bekommt man gut 5 große runde Pizzen (inkl. Mehl für die Arbeitsfläche) So gesehen sind das geschätzt 2 Euro pro Pizza und das ist es mir echt wert.
T**A
Caputo floreglut
Questa farina è eccezionale. Ho provato a lavorarla seguendo la ricetta Caputo, unitamente al lievito Caputo....una pizza così senza glutine non l'ho mai fatta . L'impasto ovviamente è molto diverso dal classico con glutine ma devo dire che sino riuscita a lavorarlo bene...la consiglio.
K**W
Excellent
Brilliant for pizza base and naan bread.
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