Epicurean Kitchen Series 14.5" × 11.25" Cutting Board in Slate

Lightweight but sturdy. Easy to clean and holding up very well. I love it.

After reviewing all the options, this cutting board seemed like the best compromise. So far I’m very happy with my purchase. Easy to clean, doesn’t dull my knives too quickly, and isn’t adding plastic to my food.

The best cutting board. So functional, easily stores, cut marks are so subtle, smooth finish, epicurean is such a great way to reduce plastics it’s made from a paper-based composite material! The size is average and it’s a bit expensive but you use it frequently and the quality is amazing!!

This has become my goto for smaller items, like snacks. I am so glad I got it rather than using my larger boards. These are great quality boards and knive edge friendly.

overall, I think it works great. I wanted to move all plastic cutting boards from my home so I replaced it mostly with wood, but I wanted something dishwasher safe for meats. I’ve heard of some good reviews online about this board. When I read the reviews on Amazon. Some people complained about an odd smell, but I’ve used it for several months now and it smells fine. We use it in the washing machine all the time and there are no major wear and tear. You will see scratches from your knife and it may get some discoloration, but overall works great.

My wife likes to cook, so she asked for this fancy cutting board for Christmas. She was a good girl last year, so Santa obliged. She absolutely loves this cutting board. In an in-depth interview with her about it, she gave the following reasons why: 1) No micro-plastics. This cutting board is made of paper... which is weird, but strangely cool. 2) It's dishwasher safe. 3) It doesn't stain. (see picture with plastic cutting board) 4) Decisive cutting. It has a very hard surface; harder than plastic. 5) The hole makes it easy to grab and pull out of the cabinet. 6) Very sturdy and durable, yet lighter than plastic. She said she likes it so much, she wants to also get other sizes. The cutting board is really thin, about half as thin as her old plastic one (see picture), which means she can store two of these in place of one plastic board. As a dude, my take on this cutting board is it's very rigid and tough... so tough I'd compare it to the toughness of my Toyota truck; which on the toughness scale ranks up there with the cockroach. I'd even bet a Slurpee this cutting board could double as a medieval battle shield in a pinch; though I'd never want to test that theory. It's a little pricey, but that's what toughness demands. After just over a month of regular family use, my wife is extremely pleased with her new cutting board... and that means Santa earned himself some badly needed honey points. Yes! A win for Mr. Claus!

This review is focused on the concern I had after reading multiple accounts of a terrible, toxic-smelling odor emanating from a new cutting board. Well, I am happy to report that the new board did not smell at all, coming out of the shipping box, nor did it smell after running it through the dishwasher for the first time. I see no reason not to purchase this board, especially if you, like me, are trying to move away from the plastic boards I have been using these last years.

I own six of these in various sizes and have used them for years. They are made of a composite material which is extremely versatile. The surface, although somewhat resembling wood, doesn't cut like a wood board, eliminating splinters while withstanding constant use by very sharp knives. The hardness of the board does not harm the sharpness of my Shun knives. The boards are thin and light, which makes them easy to handle and store. The surface will not absorb liquids as witnessed by how fast they air dry after washing. Clean up is a snap - rinse, quick wipe with some Dawn on a sponge, rinse, air dry. I have never put them in a dishwasher (why would you?), so I can't speak to that. I do use a fancy, thick maple cutting board for aesthetic effect when carving at table, but rarely because of the cleaning and seasoning I have to do afterwards. As the title says, the Epicurean cutting boards are the finest available. I'd be hard pressed to say what else I could possibly want in a cutting board.

This is my 2nd board. The 1st one i received as a gift and I love the solid board. Not only soild and is durable. Currently using the old one for 2 years now. There is no smell after wash & dry

Comodi, leggeri, facilmente lavabili anche in lavastoviglie (anche se sconsiglio di farlo: l'acqua troppo calda mi pare li rovini e non occorre, visto che non assorbono nessun odore neanche se li si usa per affettare cipolle). Indeformabili e anche belli da vedere. All'occorrenza possono essere usati come sottopentola. Consigliatissimi.

Cumple perfectamente las expectativas. Es de color Negro mate en la primera semana de uso no se aprecia desgaste por los cortes.

E' un tagliere leggero, ma resistentissimo. Per distrazione è stato appoggiato sul fornello acceso ma non ha preso fuoco, si è rovinata un po' la parte a contatto con la fiamma, ma l'altra è rimasta integra. E' da almeno 15 anni che lo utilizzo e non ha subito nessun decadimento. Adesso ne ho comprato uno nuovo per sostituirlo con quello bruciato. Apparentemente ha un costo un po' alto, ma data la praticità (non assorbe olio e si pulisce facilmente) vale il suo prezzo. Lo consiglio, è un prodotto buonissimo.

最初 買ったときには 失敗と思いました 切音は 《カンカン》 とすさまじく いままで 木のまな板だった 私には 正直 無駄遣いか〜と 思ってました しかし １０年以上 このシリーズ全サイズ 取り揃え 高温の食洗機に耐え 魚 肉 野菜 と なにを 切っても すぐ 取り替えられ 邪魔にもならないです 表層の傷ですが 最初に届いた状態がＭＡＸで 黒なら グレーに刀傷がどんどんつきます 10年以上使えば 表面はグレー しかし 実際 7ミリの板厚 epicyurian の刻印以上の 刀傷がついたことは ありません 高温殺菌で アルコールスプレーならば これ以上の調理法もないと思います