Native Vanilla 10 Tahitian Beans - Premium Grade B Whole Pods - For Extract, Cooking, Baking, & Desserts - Rich, Creamy Flavor - 100% Vegan & Kosher - Non-GMO & Gluten-Free -

Vainilla de buena calidad y a buen precio. Llega bien envasada para su conservación

The texture was soft, great quality ingredients, still moist as they should be, my vanilla extract tastes amazing in all my baked goods. Very easy to use. Shelf life is great I waited almost six months before I finally used them.

Perfect as always! Second repeat purchase and seamless process, fast delivery and product exactly as stated and super fresh. I will absolutely be buying more!!

Delightful, delicate scent from these B-grade, Tahitian beans. They are different from Madagascar kind, still very much vanilla, but without the heavy bourbony scent. They were vacuum-wrapped, plump, very nice beans. Fast delivery. Thank you! Made today, I cut the beans in half and split them down the middle before dropping them in the bottle to sit for 12 months to infinity. Retop the original vanilla beans with vodka as you use it up over the years to keep the cycle of extraction perpetual. Great present as it keeps on giving. (At the time of purchase, in May 2021, in Canada, these 25 vanilla beans made me seven-and-a-half 16-ounce bottles of vanilla extract for 150 dollars. If I had bought 7.5 bottles at Costco for almost $40 dollars a piece, it would have been 300 dollars, so it's a good savings to make your own. It cost: Vanilla beans, $49.99, two 1.75 litre bottles of vodka, $49.99 +49.99 = approx. $150 instead of 300. You might say, why on earth would anyone make this much vanilla extract? The truth is if you buy smaller quantities of beans and vodka in smaller sizes, half the amount costs you 33% more, and so it's better to just do this amount and basically never buy vanilla extract again. You can give a bottle to someone you love and save them the cost of vanilla extract in perpetuity, too. Vanilla beans are the bean seed pods from Orchids, which only flower one day per year and need to be carefully hand-pollenated, so it's great they can be reused because they so expensive. Also, my American friends can probably cut my total cost by another 3rd because American liquor is usually 1/3 to 1/2 less expensive that in Canada, ergo they can probably make this extract for 65%-75% savings rather than the Canadian 50% savings shown here.)

Trovo che questi baccelli siano di ottima qualità e con un ottimo sapore di vaniglia. Io le uso parecchie per l'estratto di vaniglia fatto in casa dopo aver utilizzato i semi nelle creme o nei dolci in generale. Ottengo sempre prodotti profumatissimi e la differenza si sente eccome! Il prezzo è un po' elevato, ma la qualità si paga e non c'è paragone con il sapore chimico della vanillina.