Can you bake bread with this?

The difficulty is there’s really no way to duplicate how gluten causes bread dough to “sheet” so that yeast bubbles can push against those sheets and cause traditional dough to rise. GF flour is best in cakes, cookies, and quick breads (things like banana bread that are more of a batter than a dough before baked).

What is the expiration of this product if ordered today?

I placed the order in May 2020 and received the flour with an expiration date of Nov 2021. Pretty good.

Can you give me the exact ingredients? I don't see them on this page. Thank you.

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. **Manufactured in a facility that uses tree nuts and soy. Thanks for the inquiry, Bagley Farm's.

I see black specs in the flour. Are those bugs or normal?

Hi, I checked both types currently in my refrigerator. Bobs 1 to 1GF and Bobs All Purpose GF flours... no black spots. FYI, I keep mine in the refrigerator as suggested. Good luck

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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4)

Product ID: 678856982

Details

Allergen information
Gluten
Brand
Bob's Red Mill
Diet type
Gluten Free
Item weight
5.5 Pounds
Specialty
Gluten Free

🌾100% gluten free facility

🧁Includes xanthan gum for perfect texture

🧪ELISA gluten assay tested

R2772

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Sold byAmazon South AfricaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🍰 Bake Bold, Live Free – Gluten-Free Never Tasted This Good!

LAB TESTED PURITY - Batch tested in a dedicated gluten-free facility for absolute safety
TRUSTED MILL HERITAGE - Bob’s Red Mill quality that turns baking into a joyful ritual
VERSATILE CULINARY MAGIC - Perfect for cookies, cakes, pasta, sauces, and more
SEAMLESS GLUTEN FREE BAKING - One-to-one wheat flour replacement for effortless recipe swaps
CONSISTENT TEXTURE EVERY TIME - Xanthan gum blend ensures ideal rise and moisture retention

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a premium, lab-tested gluten-free flour blend that includes xanthan gum for perfect texture. Produced in a dedicated gluten-free facility, it offers a seamless one-to-one replacement for wheat flour, enabling you to bake cookies, cakes, pasta, and more with confidence and delicious results.

Specifications

ASIN	B07PPPW7H5
ASIN	B07PPPW7H5
Allergen Information	Gluten
Best Sellers Rank	#80,073 in Grocery ( See Top 100 in Grocery ) #102 in Baking Powder
Brand Name	Bob's Red Mill
Customer Reviews	4.8 4.8 out of 5 stars (6,859)
Customer reviews	4.8 4.8 out of 5 stars (6,859)
Diet Type	Gluten Free
Flavor	unflavored
Global Trade Identification Number	10039978034530
Item Package Weight	2.66 Kilograms
Item Weight	2.5 kg
Item model number	P101478
Model Number	P101478
Number of Pieces	4
Package Dimensions	24.2 x 20.68 x 13.42 cm; 2.49 kg
Part Number	P101478
Specialty	Gluten Free
Unit Count	88.0 Grams

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R2772

Duties & taxes included

In stock

Sold byAmazon South AfricaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to South Africa.

Secure transaction

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TrustScore 4.5 | 7,300+ reviews

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