Cosori Smart Air Fryer 6.4L, App Control

Mᴏʀᴇ Tʜᴀɴ Jᴜsᴛ Aɴ Aɪʀғʀʏᴇʀ — A Lɪғᴇᴛɪᴍᴇ Oғ Cᴏᴏᴋɪɴɢ Pᴀssɪᴏɴ Mᴇᴇᴛs Mᴏᴅᴇʀɴ Pʀᴇᴄɪsɪᴏɴ I’ve been the proud owner of a Cosori Dual Blaze Airfryer for over a year now. I’ve grown quite fond of it, and it’s served me exceptionally well, particularly during the intense summer heatwaves. It really does improve my quality of life. I would never have switched on the conventional oven during those stifling weeks; the large windows and the balcony door are more than enough to keep my living space warm in the middle of summer. This compact, lightning-fast appliance allows me to enjoy a proper hot meal without turning my home into a greenhouse. Tʜᴇ Cʜɪʟᴅʜᴏᴏᴅ Fᴏᴜɴᴅᴀᴛɪᴏɴs Aɴᴅ Cʟᴀʏ Oᴠᴇɴs Cooking has always been a passion of mine, a much-loved daily task. My childhood laid the firm foundations. My mother was an excellent cook, utilising the simple but high-quality appliances of her time. My grandfather helped her out by making breakfast, utterly convinced that no one but him could cook a perfect soft-boiled egg. My father rarely prepared snacks, but his toasted brown bread, spread with fresh lard, a little paprika, and plenty of garlic, still evokes touching childhood memories today. He was also the man for the heavy lifting. We used to buy half a pig from a local farmer for our family of seven; he would masterfully cut it up, trim off the bacon, and produce delicious lard and the most incredible crackling. In such circumstances, one can’t help but develop a lifelong passion for food. The scout camps of my youth took this passion to the next level. It was there that I discovered my fascination with ovens and stoves. We built them ourselves out of raw clay and stones. That’s how you truly learn what matters in thermal dynamics. I was ruthless in my open-air kitchen, allowing others in only as helpers while I proudly took charge of the cooking, frying, and baking for the full 14 days. Fʀᴏᴍ Bɪɢ Cɪᴛʏ Sᴛᴜᴅᴇɴᴛ Tᴏ Lᴀʀɢᴇ Fᴀᴍɪʟʏ Tᴀʙʟᴇs When I moved to the big city to study, I initially shared a flat with two of my sisters. One of them was a gifted cook who, years later, moved to the countryside to become a farmer. Whenever I visited her farmhouse, she would show me her tricks on the large brick kitchen stove and the wood-fired oven. That was the first time I fell in love with a stove. As a student in my subsequent flats, I finally had my own fully kitted-out kitchens where I cooked extensively for friends and partners. During that era, I learned to appreciate the instant precision of gas-based temperature control—a level of responsiveness I now find replicated in this Airfryer and my single induction hob. Over time, my equipment improved while remaining reasonably priced. IKEA became a close friend because, with a family that eventually grew to four children, money was often tight. But there are more important things in life than expensive branding. Since my wife didn't fancy cooking, I took over the kitchen every single day. I would start at 7 PM, and dinner was always served a little after 9 PM, spanning at least two courses. Often there were more than just the six of us; we ran a deeply hospitable home, routinely welcoming 10 or even 12 people around the dining table. It was pure quality time. Tʜᴇ Lᴏɴᴅᴏɴ Uᴘɢʀᴀᴅᴇ Aɴᴅ Cᴜʟɪɴᴀʀʏ Mᴇᴍᴏʀɪᴇs The children grew up and are now living and working all over the world. Sadly, their mother passed away from cancer. I ended up in London nearly 16 years ago, which turned out to be a wonderful base, making it an exciting destination for the family to come and visit. Of course, we go out a lot when they are here, but the collective desire for Dad to cook remains unchanged. It seems I’ve managed to create some lasting memories through food. For the first few years in London, I lived in a two-room flat within a shared house. I cooked a lot with mates from all sorts of different countries. We celebrated over many shared meals, gradually kitting out the kitchen with specialised appliances bought almost entirely on Amazon: a sous vide machine, an extra halogen oven, an ice cream maker, and a heavy cast-iron pizza oven in the garden that could reach over 400 degrees. Six years ago, I moved into my current flat, and the upgrade began all over again. Today, my kitchen features a mix of vintage appliances that still work reliably after more than a dozen years, alongside smart new purchases. I am still cooking with the exact same passion. A Mᴏᴅᴇʀɴ Cʟᴀʏ Oᴠᴇɴ Aɴᴅ Fᴜᴛᴜʀᴇ Cᴏᴏʟɪɴɢ Pʟᴀɴs The Cosori Dual Blaze is the first advanced oven alternative I’ve truly fallen in love with. In many ways, its efficiency reminds me of those homemade clay ovens from my early teenage years. It delivers on every single promise. It takes very little time to get to know and make the most of its capabilities. Often, to optimise the result, you only need to deviate by a few 5-degree increments up or down from the versatile pre-set programs. Currently, I only have a temporary Comfee 9000 BTU cooling unit set up in the bedroom. As soon as I expand my budget to purchase a Midea PortaSplit portable air-to-air heat pump, the open-plan kitchen will also be kept cool at a very low operational cost. Although it is more expensive to buy initially than standard portable air conditioners, it uses almost no power at all in Silent Mode (around 300 watts). That will be enough to keep my entire 40 m² flat consistently cooled to between 24 and 26 degrees. Once that is installed, I will be able to cook lavishly for guests even in the height of summer without causing thermal overload. My other appliances, like my two COSORI Electric Pressure Multi Cookers (5.7L), shouldn’t have to take a forced summer break during future heatwaves. Mɪɴᴏʀ Gʀɪᴇᴠᴀɴᴄᴇs Wɪᴛʜ Tʜᴇ Aᴘᴘ Eᴄᴏsʏsᴛᴇᴍ Like all great loves, however, there are still a few minor things that prove to be a bit of a nuisance. This lies primarily within the app, which is otherwise quite good. For example, I love setting a cooking alarm from the kitchen to go off in my nicely cooled bedroom during heatwaves. There’s just one missing software feature that really bothers me: whilst the clever tweaks to your custom settings are saved, you cannot give them a personalised name. Perhaps this will be added in a future update. At least they’ve recently added the option to save photos of your food alongside the technical settings. Furthermore, the online Cosori recipe collection is less extensive than expected and is rarely updated. However, it remains more than enough to familiarise yourself with the appliance’s core capabilities before adapting recipes from various third-party sources to suit this dual-heating system. A Sᴍᴀʀᴛ Bᴜʏᴇʀ’s Sᴇᴄᴏɴᴅ-Hᴀɴᴅ Sᴛʀᴀᴛᴇɢʏ The fact that some users still don’t want to put in the minimal effort to adapt to this technology is evident from quite a few highly critical online comments. Personally, I find these negative reviews baffling. It takes so little time to understand how the top and bottom heating elements interact. That said, I have directly benefited from the returns of people who are less keen to explore new culinary possibilities. I bought my Cosori appliances second-hand via Amazon Warehouse in immaculate condition, looking virtually brand new, and with a full warranty. If you would rather not pay full retail price, you simply need to invest a bit more time and keep a close eye on the daily price fluctuations in the deals section. It is worth every penny.

My only regret is that I didn't get an air fryer sooner. This was my first, and my goodness what an amazing first. Easy to use, makes cooking faster and more versatile, and I got it at an absolute steal. The noise isn't a problem to me, though it's definitely not a quiet machine. Overall, I love my airfryer, and judging based on it's performance, I think it loves me too

I love my new airfrier. Easy to use, very spacious but also completely versatile in size. Can do a roast chicken, a casserole, vegetable, potatoes... and dehydrated fruit. (pic of my own organic apples, 8 to the bag, crispy then soft and chewy) Such an improvement from my large but super bulky vertical airfryer bought 5 years ago. This is sleek an elegant. Cakes and crumbles will have to be square or rectangular, given the shape. I would recommend bying the suggested paper liners or the silicone versions available

Brilliant air fryer! I’ve had a Ninja previously and this Cosori is easily as good and better value for money. It’s so easy to use, straightforward controls and so easy to keep clean, although I would recommend using silicone liners (they are available in all sizes on Amazon). The flexibility of the large cooking compartment makes this a really good buy, I can do a whole chicken or a full meal at the same time so it’s a winner in my view. Would highly recommend this brand!

Although I had a perfectly good air fryer at 5.5L, I wanted one slightly bigger in order to make two or more portions at the same time. Everyone I considered had some significant downsides, and the "other" major brand was far too expensive and far too big in this style and customer service sometimes received poor feedback. Cosori has an excellent reputation so when I spotted this, I took the plunge. I first lined it with Bako glide non stick re-usable liner to avoid any damage to the ceramic lining of the drawer. Then found some aluminium baking tins to fit. Perfect in every way. The digital display is intuitive and you almost don't need the instructions (but read them anyway). There is the ability to bake, keep warm, grill as well as air fry. This is just the perfect size for one person who needs to cook a bit extra, or for two people who like big portions. I can just about clean it when necessary in the sink, carefully turning it to rinse out without banging on the taps. Cannot comment on chips or other junk food as I don't eat that stuff. I make roasted peppers and onions in this, ready to go in the blender for soup. Frittata is also excellent cooked this way. I ordered and returned two other air fryers before this one, but this one is the keeper. Delighted with it on every level.

I absolutely LOVE this. I have rebelled against the whole idea of an air fryer - until I saw just how much it costs to turn the oven on. This is a fraction of the running cost and wonderfully more efficient. I was slightly worried by the review on here that said the front got marked by oil: I am quite mucky with my Cosori and it still looks pristine, 2 months of daily use down the line. Things I love: Really easy to use. It has presets, but just setting a temperature and time is easy. Love that it has a "Shake" mode - beeps half way through cooking but carries on cooking. Perfect size for me (I cook for two and one - but also did all the roast pots and veg in here for 5 for Xmas and they were the best EVER). I'm mostly veggie and thought this would only suit meat eaters: not at all true: roast veggies are perfect, baked potato in record time (microwave for 7 mins, air fry for 8); I made an amazing roast squash filled with egg, herbs and feta with black bean chilli below etc etc etc I love how easily the tray goes in and out I really like that the drawer doesn't have holes in it (see black bean chilli above!) I like that it's matt grey and not black It's really small - compared to friends' air fryers Only "con" is that it does have a chemically smell when you switch it on - I am hoping that this will eventually go and I forgive it the smell because of all the pros!

I paid over £100 for this, the 5.5l version, back in 2022. Now it is even better value! I use it almost daily and now never use the main oven. I use it for baking part-cooked baguettes, salmon in foil, chicken, baking flatbread, etc. I'm sure I just scratch the surface of what can be done in it and am trying to experiment more. For example, I'm going to try a chicken traybake tonight, which I've never attempted because of the permanent basket. But I now realise that is not a problem because the juices that accumulate can be poured over the meal when served! Edit: the traybake was delicious! There are just the two of us, so our needs are slight but I find that I can make almost any meal using my quartet of Airfryer, microwave, hob and slow cooker. There have been other reviews questioning the life of the catch that keeps the bottom container attached to the main basket and handle, but I have not found it to be a problem. Obviously it is a weakness but the bottom container is never loaded up, and it's still going strong over two years later. The main reason for buying the air fryer was energy cost-savings and it has certainly done that. Along with other economies, we managed to reduce (and maintain) our electricity use by 25% I wholeheartedly recommend this air fryer. It is easy to operate, especially using the short-cut programme buttons. It is easy to keep clean. it cooks rapidly and completely. Even though it is now 30% cheaper than when I bought it, I still think it was a bargain. In fact, I'm now following the various Cosori-users Facebook groups to expand my use of it.

Great value, works well

Lange haben wir überlegt, ob wir auf den Hype dieser Heißluftfritteusen mit aufsteigen. Da wir kein Fan von Mikrowellen sind, aber eine kurze Zubereitungszeit für so manche Speisen befürworten....kamen wir wohl um diese Fritteuse nicht drum herum. Nach einiger Recherche im Internet und beim großen Videoportal viel Zeit zugebracht, einiges Wissen, Vor und Nachteile abgewogen, haben wir uns für dieses Modell von Cosori (6,4l) entschieden. Lieferung wie immer top von Amazon und schnell. Das Gerät kam unbeschädigt an, war sehr gut und sicher verpackt. Die Bedienungsanleitung ist auch in deutsch und klar verständlich. Ein Rezeptbuch liegt auch bei. Zum Design. Ich persönlich finde diese Küchenmaschine (Fritteuse) sehr modern gestaltet, das Display ist glasklar und deutlich ablesbar, die Bedienung durch das Touchfeld ist zeitgemäß und arbeitet fehlerfrei. Der Garkorb rastet sicher und sauber ein und lässt sich mit leichtem Druck einfach entnehmen. Der doppelte Boden ist einfach herausnehmbar und kann individuell genutzt werden, muss aber nicht. Den klaren Vorteil DIESER Fritteuse, den Cosori hier ausspielt ist die zweite Heizschlange am Boden des Gerätes...den meines Wissens nach die Konkurrenz eben nicht hat. Somit ist ein lästiges "halbieren" der Garzeiten und dem dann zwingend folgenden Wenden der Speisen hinfällig. Denn diese Fritteuse arbeitet zwar auch wie alle anderen Heißluftfritteusen als Umluft Backofen aber eben NICHT NUR mit Ober...sondern auch mit Unterhitze. Natürlich ist es wie bei jedem Ofen oder Herd auch zuhause...die angegebenen Zeitwerte sind Anhaltswerte die recht nahe hinkommen aber beim ersten Zubereiten einer jeden "neuen" Speise kontrolliert werden sollte. Notfalls je nach Wunsch also nachgaren. Dies gestaltet sich aber so einfach, wie das gewohnte Kochen oder Backen...danach merkt oder notiert es sich in den beiliegenden Broschüren und gut. Somit kamen wir bei unseren Pommes eben nicht auf die angegeben 20 Minuten, sondern verlängerten die Garzeit auf 22-25 Minuten je nach Bräunungswunsch. Aber...das ist individuell und kein Fehler am Zeitwert. Bisher probierten wir mehrere Arten von Pommes (dicke, dünne, curly, Süßkartoffel roh) aus und waren von wirklich JEDEM Ergebnis restlos begeistert. Hähnchenkeulen haben wir ebenso probiert und schauten zur Sicherheit auf das Fleischthermometer um sicher zu gehen. Es schmeckte vorzüglich, außen kross, nichts verbannt, Fleisch saftig und 100% gar dabei aber nicht trocken...ganz großes Kino, Respekt. Bei der Wärmeverteilung konnte ich nirgends Defizite oder Unterschiede feststellen, auch nicht...wenn ein paar Pommes aufeinander lagen. Allerdings nutze ich bei Pommes wie auch Fleisch...immer ein paar kleine dezente Spritzer Öl..wie auch oft in Videos empfohlen wird. Das Reinigen mache ich lieber von Hand, obwohl der Garkorb auch spülmaschinengeegnet ist. Allerdings möchte ich nicht den ganzen Korb samt Griff den scharfen Spülaschinentabs aussetzen und wasche daher den Korb mit etwas Spüli, warmen Wasser und Schwamm/Lappen schnell aus. Dauert keine 3 Minuten. Während die Fritteuse arbeitet, ist sie meiner Meinung nach relativ leise (ähnlich wie eine normale Dunstabzugshaube). Ich kann mich nicht beklagen. Wenn ich den Garkorb am Ende der Garzeit herausnehmen möchte, ihn also am schönen, großen Griff greife....so drücke ich leicht mit dem Daumen der selben Hand gegen das Gehäuse oberhalb und bekomme ganz leicht den Korb heraus und habe mir niemals die Finger verbrannt. Bisher waren das seitliche wie auch obere Gehäuse maximal handwarm. Aber...das ist nur meine subjektive Einschätzung und keine Aufforderung zum Nachahmen. Denn der Korb wo das Bratgut drin ist...IST HEIß...also VORSICHT. Auch beim Abstellen des Bratkorbes empfehle ich einen Topfuntersetzer, Holzschneidebrett oder ähnliches Hitze unempfindliches drunter zu stellen, damit der Untergrund nicht beschädigt wird. Am Ende einer jeden Garzeit ertönt ein gut hörbarer mehrfacher Piepton...und auch der gleiche, wie der...den unsere Spülmaschine von sich gibt wenn der Spülvorgang abgeschlossen ist. Also hat sich die Cosori auch noch akustisch perfekt in unser Küchenbild eingefügt. Achso, eine Sache haben wir noch probiert. Wir haben diese Backofenpapier "Förmchen" für Fritteusen in dieser passenden Größe mitbestellt. Allerdings haben wir diese bisher nur für Omelett ausprobiert da wir nirgends (Fleisch, Pommes) diese gebraucht haben. Wirklich nichts ist angebrannt. In diese besagte Backofenpapier Form haben wir mal Omelett ausprobiert...5 rohe Eier verquirlt, geriebenen Käse dazu, gewürzt, in diese Papierform gegossen, dazu eine Hand voll geschnittene frische Champignons, etwas gehackte Frühlingszwiebel, ein paar gehackte Cocktailtomaten, etwas gehackte Petersilie...12 Minuten bei 180 Grad. Was soll ich sagen, EIN GEDICHT! Wir haben geschlemmt. Nichts spritzt raus, nichts brennt an, leichte und seeehr schnelle Reinigung, alles geht quasi von allein also kein Überwachen des Vorganges, was will MANN mehr ;-) Wir werden noch viel ausprobieren und hoffen, dass uns diese tolle Fritteuse noch lange begleitet. PS: und bei ca. 1700 Watt was diese Fritteuse leistet/kostet, wenn ich dann die Aufheizzeit unseres Backofens dagegen rechne...bin ich viel schneller fertig und muss nicht einen großen Ofen aufwärmen wenn man zb. für die Kids mal eben nur eine Hand voll Fischstäbchen warm machen soll. Also von uns ganz klar, Daumen hoch!

القلاية ممتازة جدًا وسهلة الاستخدام، والتسوية فيها رائعة وسريعة. جربت فيها أكثر من شيء وكانت النتائج جميلة، والتنظيف أيضًا سهل. وأكثر شيء أعجبني خدمة ما بعد البيع واهتمامهم بالعميل وتعاونهم السريع

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För mindre hushåll men är väldigt effektiv och tar liten plats.

Easy to use, cooks better than I expected timewise and easy to clean. Before, I was using oven a lot, but now I cook almost everything in this airfryer.