Golden Home Bakery Products Ultra Thin Pizza Crust, 12" (3 Pack)

I should lead with that my favorite pizza is a race between Chicago Deep Dish and Detroit style. So, an Ultra Thin Crust pizza was not on my radar. However, I really like this crust, and for the price, this is amazing value (a 3-pack of 12" crusts for the price of a single famous brand regular crust? Sign me up!). I've not had any issues that others posted about needing to bake it before adding toppings - I just slapped everything on it and threw it in the oven at 425 for 12-ish minutes and it comes out crispy BUT with a chewy tooth-feel that is very satisfying to me. It is not a cracker crust...it has some give and chewyness after you get through the crunch. I really love them. Their flavor is good - nothing negative to say at all in my experience.

It took me half an hour to get a table at an old brick building in Grand Haven where I heard about this really great super thin pizza place. This crust was almost the same and equally as good, without the weight or the expense. I don't work in Michigan anymore, so I don't have access to that restaurant today, but I can still get a similar pizza at home. I use an air oven that does 450 degrees, and with this crust they can cook fast. I have a square pizza stone I got specifically as it would fit my countertop air oven. I set it to bake and let it preheat for 10 minutes or more. Pizza prep is easy. The tape strip opens, and you can remove one or more of the ultra-thin crusts. You seal back the tape strip and save the remaining crust(s) for later. Three crusts are priced at less than the price of one typical 12" grocery store prebaked crust. I brush the top with olive oil to create a liquid seal, then spoon out and spread the pizza sauce. Add toppings and cover with a blend of pizza cheese. In my oven I use a pizza peel to put pizza on the stone, close the door and it cooks golden brown in 3.5 to 5 minutes depending on toppings. On a preheated stone to 450 degrees, F, it will crisp the crust nicely and easily cut with a pizza cutter. The crust will be crispy, and the taste is excellent. It has some flavor, hard to describe, but a big difference over some grocery store brands. You can store for weeks unrefrigerated, but I like to refrigerate after opening although it may not be necessary. As long as I have the cheese and sauce, a pizza can be on the menu anytime I have a spare 15 minutes. Recommended.

This is not organic, but ingredient quality pretty good overall. Happy it's non GMO. Only used once, will update if any change. Thin crust held up pretty well, only a small outside area trying to break off. Used on an inside pizza machine. Anxious to try it on my outside gas powered oven, but climate change heat preventing this. Also want to try better toppings, such as mushrooms, kalamata olives, sweet peppers, etc. when my budget permits later this month. Tastes pretty good. I love thin crusts, and this one states it shelf stable until opened, so may be considered a shorter termed emergency food. Price is reasonable. Please don't raise the price. This happens whenever I say reasonable...thinking of omitting this response. But for now, buy with confidence.

I ordered these for the first time a few months ago. Prior to that, I was buying pre-made pizza crust from the bakery at my local grocery store. I like these a lot better! Not only are they a better value, my son likes the thinness and the texture better than what we were buying. They are super easy to use... put on some sauce, cheese, and some toppings and we pop it in the oven till it looks done. Quick meal! The bread really holds up under the toppings, and the size is perfect for a meal for my young adult son. Highly recommend!

This pizza base is decent but as it's name indicates, it is ultra thin. One of the three bases in the pack were broken. Found that less time was needed to cook pizza than the instructions stated. Would buy again.