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🍞 Elevate your bake game with Anthony’s secret malt power!
Anthony's Diastatic Dry Malt Powder is a 1.5 lb resealable pack of premium malted barley flour designed to boost enzymatic activity in dough. This USA-made, non-irradiated, vegan-friendly powder enhances yeast fermentation, resulting in stronger rises, fluffier textures, and beautifully caramelized golden crusts—perfect for breads, pizza dough, pretzels, and more.
| Asin | B00WGUYX96 |
| Is Discontinued By Manufacturer | No |
| Item Model Number | 6P-MAAE-JOGA |
| Manufacturer | Anthony's Goods |
| Product Dimensions | 15.24 x 7.62 x 25.4 cm; 680.39 g |
User
Great flavor. Been using it for years…. (Over 5 years)
This product is great! I have been using it for years (as well as the other Anthony’s brand products) and have always had great results in baking with it.If you are on the fence I would suggest trying it out. Great addition!
User
Excellent versatile malt powder
Excellent product, makes baked good and waffles that much better. Smells fresh and like malt should. I also baked on a sheet pan so I could make homemade malt powder for milkshakes. The taste was so good! So happy I bought this.
User
Anthony’s Diastatic Dry Malt Powder
The magic miracle. I use this diastatic malt powder in all of my sourdough weekly bread baking. My sister has been making her own pizza dough for forty years. She uses King Arthur 00 pizza flour. When I told her about diastatic malt powder, she couldn’t believe how much better the dough came out. Her pizza dough was very good before. Now it is REALLY REALLY REALLY GOOD. Little things can make such a difference.
User
It is ok,
Husband bakes bread and hard rolls.
User
Totally worth it
Excellent product! I use it in my sourdough
Trustpilot
1 month ago
1 month ago