Lotus Foods Bulk Organic Forbidden Black Rice

Best black/purple rice!!! We love this and it’s a great value. Cooks up very quick and easy in my instapot! I love that it’s organic.

I have loved black rice since the first time I tried it in a Thai forbidden rice dessert with a scoop of vanilla ice cream on top. Now that my inflammatory PCOS has been acting up, I need to take my health seriously and treat myself like a prediabetic. I found out that with inflammatory PCOS many people have a histamine intolerance to foods. So basically I'm very limited on the foods I eat because even healthy foods can cause weight gain or chronic inflammation on top of make PCOS symptoms much worse. Black rice is lower on the glycemic index and is low histamine. Which is great for inflammatory PCOS management. I eat about 1/2 - 1 cup per meal daily, and it never spikes my blood sugar above 135. I also make it in batches, mix in a bit cold pressed virgin coconut oil, and then freeze it. (You can't have left overs with a histamine intolerance. Everything needs frozen as soon as you cook it if there's left overs.) It microwaves or thaws out in a pan well. It doesn't get a nasty texture or even loose flavor. I think the coconut oil preserves the texture and flavor best. With a tiny amount of Celtic salt. I've been eating a lot of boiled chicken, black rice, kale, beets, onions, ginger, garlic, turmeric, and tahini bowls. Sometimes throw in some cilantro, chia, flax and pumpkin seeds. I've lost about 30 lbs so far and feel satisfied with every meal. Especially adding in black rice. If I don't eat any black rice I feel starved. So this is a great whole grain to have if you can't have many of the others. Black rice is nutty, so you can make it savory or sweet. Sometimes I heat up the black rice with a little coconut milk and blueberries. No sugar or substitutes, but it has a semi sweet profile and that way doesn't spike blood sugar for me also. It is worth buying in bulk. I'll go through this bag in 2 months, or maybe 3. First time buying this so I'm not sure. You get way more value buying in bulk.

Lotus Black Rice is amazing.It is so tasty with just butter and salt and pepper, and the nutritional profile is out of this world.It is so nutritious!

My whole family loves this rice and for whatever reason, it is hard to find in store. Thank goodness for Amazon.

High-quality rice in manageable packaging. Good flavor and easy cooking.

I appreciate how healthy this black rice is. I had never eaten black rice before but have now learned that it looks like bugs (big ants or small beetles) before, during, and after cooking. This has nothing to do with the quality of the product, it is just the way it is! Some people might be entertained by this, but personally, I can't get past the look of it so I won't be purchasing the black rice again. But I probably will purchase a different variety because Lotus has great products! The black rice had a flavorful nutty taste and it cooked up nicely in my Instant Pot with a 1:1 water/rice ratio. I also mixed some cheese into it before eating, which was a nice treat.

11 lb bag came in as expected and being enjoyed. Great rice grain!

Forbidden rice doesn’t really sit in the body like a grain, but rather moves through and energizes a bit like a seed might? It has a lovely texture which is like a seed when cooked as directed, but if you use a pressure cooker with natural release or even just use extra water and cook longer, it gets soft and almost glutinous like a sushi rice might. There’s a place for both methodologies, but they’re very different and distinct from one another. It depends mostly if your cooking style has gotten the rice to the point where the cell wall of the grain has broken. You can also cook it as directed, lightly, and serve or mix it with a dish, and then use some of it the following day whilst cooking it longer to create a different texture. It also lasts a very long time in the fridge, perhaps two weeks. It doesn’t dip my energy as many grains do. It has a wonderful earthy flavor - subtle sweetness, and is healthy. I and my brother mix it into lots of different dishes with different herbs and spices, veggies and legumes. It tastes and feels nourishing. We’re really into food as medicine. A little goes a long way, I usually don’t put very much into any dish.