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🥢 Elevate your steak game with Japan’s finest – because ordinary just won’t cut it.
Nordic Catch Grade A5 Japanese Wagyu Steak offers 16oz boneless ribeye cuts from Kagoshima, Japan’s top beef region. Graded A5 by the Japanese Meat Grading Association, it boasts the highest marbling, texture, and flavor standards. Flash frozen and skin-packed for peak freshness, this steak delivers a tender, juicy, and richly flavored gourmet experience with healthy monounsaturated fats and omega fatty acids. Perfect for discerning food lovers seeking authentic luxury at home.









| ASIN | B0DMYV8MQT |
| ASIN | B0DMYV8MQT |
| Animal Protein Bone Status | Boneless |
| Best Sellers Rank | #158,757 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #26 in Beef Ribeye Steaks |
| Biological Source | beef |
| Brand Name | Nordic Catch |
| Coin Variety 1 | Wagyu A5 |
| Cuisine | Japanese |
| Customer Reviews | 3.8 3.8 out of 5 stars (17) |
| Flavor | Ribeye 16oz |
| Item Form | Slice |
| Item Package Weight | 6.8 pounds |
| Item Weight | 6 pounds |
| Manufacturer | Nordic Catch |
| Manufacturer | Nordic Catch |
| Meat Cut | ribeye |
| Number of Items | 6 |
| Part Number | NCSL2106B |
| Product Dimensions | 12.5 x 10.25 x 1.5 inches; 6 pounds |
| Size | 6 Pack |
| Specialty | Grade A5 Japanese Wagyu |
| UPC | 850069915032 |
| UPC | 850069915032 |
| Unit Count | 96 Ounce |
| Units | 96 Ounce |
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