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🥩 Elevate your dinner game with Japan’s finest — because ordinary steaks just won’t cut it.
Nordic Catch Grade A5 Japanese Wagyu Steak offers 16oz boneless ribeye cuts from the prestigious Kagoshima Prefecture, graded A5 by the Japanese Meat Grading Association for supreme marbling, texture, and flavor. Flash frozen and skin-packed to preserve freshness, this premium Wagyu delivers a tender, juicy, and healthy gourmet experience rich in monounsaturated fats and omega fatty acids, making it a top-tier choice for steak lovers seeking authentic Japanese quality.
| ASIN | B0DMYV8MQT |
| ASIN | B0DMYV8MQT |
| Animal Protein Bone Status | Boneless |
| Best Sellers Rank | #190,215 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #21 in Beef Ribeye Steaks |
| Biological Source | beef |
| Brand Name | Nordic Catch |
| Coin Variety 1 | Wagyu A5 |
| Cuisine | Japanese |
| Customer Reviews | 3.7 3.7 out of 5 stars (16) |
| Flavor | Ribeye 16oz |
| Item Form | Slice |
| Item Package Weight | 6.8 pounds |
| Item Weight | 6 pounds |
| Manufacturer | Nordic Catch |
| Manufacturer | Nordic Catch |
| Meat Cut | ribeye |
| Number of Items | 6 |
| Part Number | NCSL2106B |
| Product Dimensions | 12.5 x 10.25 x 1.5 inches; 6 pounds |
| Size | 6 Pack |
| Specialty | Grade A5 Japanese Wagyu |
| UPC | 850069915032 |
| UPC | 850069915032 |
| Unit Count | 96 Ounce |
| Units | 96 Ounce |
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