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๐ฅ Elevate your meals with the iconic crunch & kick of Lao Gan Ma!
Lao Gan Ma Chilli Sauce with Fermented Soybean is a globally celebrated Chinese condiment from Guizhou province, blending fermented soybeans and chilli oil to deliver a bold, umami-rich, and spicy flavor profile. Its chunky texture with visible chilli flakes and soybean bits adds depth and crunch, making it a versatile, ready-to-use sauce that instantly transforms everyday dishes like noodles, rice, and stir-fries into restaurant-quality meals. Packaged in a premium glass jar, itโs an authentic, additive-free pantry essential for millennial professionals seeking convenience without compromising on gourmet taste.
| Allergen Information | Dairy Free, Gluten Free, Soy, Sulfites may contain |
| Brand | Lao Gan Ma |
| Flavour | chilli |
| Item Weight | 280 Grams |
| Package Information | Jar |
| Speciality | Additive Free, Dairy Free, Fish Free, Non GMO, Trans Fat Free |
F**H
Addictive!
Great flavour and authentic taste. The chili oil with fermented black beans addsa deep, savoury kick to anything put it on. Fresh, wel-packaged, and exactly what expected. Tastes great on eggs, noodles, packaged ramen and even fried rice and more.
S**A
meh
meh
C**E
Amazing stuff
Best chilli paste ever
Z**B
Nice
Nice but this particular batch was uncomfortably chunkier
I**A
So so
Too much chili not enough sauce
V**E
Tasty
Nice tasting Chilli Sauce
K**R
Taste bad
Taste bad
Trustpilot
1 month ago
3 weeks ago