Can you please list all the ingredients for this? Many curing salts also contain propylene glycol, does this one?

List of ingredients: 6.25% Sodium Nitrate, Salt. What you see on the Amazon website is the front of the package, it looks like mine except that just above the Best By Date it lists the Ingredients. It is packaged in the USA.

How much curing salt do you need to make prosciutto??

You need to find a recipe that you like, this is science not cooking, you want just enough to kill bacteria, but not to much to taint the flavor of the meat. it is based on a dry or wet cure and by weight or cups of brine. again, find the recipes first... a little goes a long way.... Brett/ The Spice Lab

Do I need this for smoking turkey sausage?

If you're curing the sausage prior to cooking it, yes. If you're simply cooking the sausage, no. Curing salt is not edible At the conclusion of the curing process, the exterior of the meat is rinsed with water to wash away the curing salt prior to cooking.

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The Spice Lab Pink Curing Salt No. 1, Prague Powder 1, 1 lb Bag

Product ID: 67065629

Details

Brand
The Spice Lab
Flavor
curing salt
Item Weight
16 ounces
Specialty
gmo-free
Unit Count
16 Ounce

🔒Resealable 1 lb bulk bag for freshness

🧂6.25% Sodium Nitrite for effective curing

🇺🇸Made in USA premium quality

R670

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Description

🥓 Cure like a pro, savor like a boss!

FRESHNESS LOCKED IN - Resealable bulk packaging keeps your curing salt potent and ready for every culinary adventure.
VERSATILE MEAT MASTER - Ideal for bacon, jerky, corned beef, brisket, and game—your all-in-one curing solution.
PINK POWDER PERFECTION - Distinctive pink tint ensures professional-grade curing and that signature savory color.
TRUSTED QUALITY ASSURANCE - GMO-free, gluten-free, kosher, and paleo-friendly for the conscientious foodie.
PRECISION PRESERVATION POWER - Only 1 tsp cures 5 lbs of meat—perfect for flawless flavor and safety.

The Spice Lab Pink Curing Salt No. 1 (Prague Powder 1) is a premium 1 lb bulk curing salt containing 6.25% sodium nitrite, designed for short-term meat curing. Made in the USA, this GMO-free, gluten-free, kosher, and paleo-friendly powder is perfect for enhancing flavor and preserving freshness in bacon, jerky, corned beef, brisket, and game meats. Packaged in a resealable bag, it ensures long-lasting potency and professional-quality results every time.

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R670

Duties & taxes included

In stock

Sold byAmazon South AfricaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to South Africa.

Secure transaction

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Asin	B075ZBGVWG
Best Sellers Rank	#32 in Sea Salts
Item Model Number	4178103
Manufacturer	The Spice Lab
Product Dimensions	1 x 4 x 6 inches; 1 pounds
Units	16 Ounce
Upc	846836073586

The Spice Lab Pink Curing Salt No. 1, Prague Powder 1, 1 lb Bag

Details

Details

Description

Specifications

Common Questions