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๐ง Cure like a pro, savor like a boss!
The Spice Lab Pink Curing Salt No. 1 is a 1 lb bag of premium Prague Powder 1 containing 6.25% sodium nitrite, designed for safe and effective curing of meats like bacon, jerky, and corned beef. Made in the USA, this curing salt ensures precise preservation and vibrant pink coloring, ideal for short curing times and enhancing flavor while preventing spoilage. Perfect for culinary professionals and enthusiasts seeking reliable, high-quality meat curing solutions.




| ASIN | B075ZBGVWG |
| ASIN | B075ZBGVWG |
| Best Sellers Rank | #10,269 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #45 in Sea Salts |
| Brand Name | The Spice Lab |
| Color | Pink |
| Container Type | Bag |
| Cuisine | American |
| Customer Reviews | 4.7 4.7 out of 5 stars (5,242) |
| Diet Type | Gluten Free, Kosher, Paleo |
| Flavor | curing salt |
| Global Trade Identification Number | 00846836073586 |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.48 Kilograms |
| Item Weight | 16 ounces |
| Item model number | 4178103 |
| Manufacturer | The Spice Lab |
| Manufacturer | The Spice Lab |
| Model Number | 4178103 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | Bulk Bag |
| Product Dimensions | 1 x 4 x 6 inches; 1 Pounds |
| Region of Origin | USA |
| Set Name | 1 Pound |
| Size | 16 Ounce (Pack of 1) |
| Specialty | gmo-free |
| UPC | 846836073586 |
| UPC | 846836073586 |
| Unit Count | 16.0 Ounce |
| Units | 16.0 Ounce |
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