Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Product ID: 66736556
🌾Step-by-step guide for fermenting 10+ grains & beans
📚400+ pages of expert fermentation wisdom
🥇Award-winning, top-rated fermentation cookbook
R1565
1
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Description
🌟 Unlock the probiotic superfood revolution in your kitchen!
- 50 INNOVATIVE RECIPES - Transform your ferments into condiments, dishes, and desserts like chocolate miso babka
- PROVEN EXPERTISE TRUST - 2020 IACP Cookbook Award Finalist & 2019 Foreword INDIES Winner with 4.7-star rating
- NO SPECIAL EQUIPMENT NEEDED - Start fermenting delicious tempeh and miso right in your kitchen with minimal tools
- MASTER THE ART OF FERMENTATION - Clear, accessible step-by-step techniques for home fermenting beans and grains
- BEYOND SOY DIVERSE INGREDIENTS - Includes chickpeas, lentils, quinoa, millet & more for creative, nutrient-rich ferments
This award-winning, 400+ page fermentation guide by Kirsten and Christopher Shockey empowers millennial food enthusiasts to master fermenting a wide variety of grains and beans at home. Featuring step-by-step instructions, over 50 creative recipes, and expert tips, it expands traditional Asian ferments to include ancient grains and legumes, delivering nutrient-dense, probiotic-rich superfoods without the need for specialized equipment.
Specifications
| Best Sellers Rank | 382,652 in Books ( See Top 100 in Books ) 358 in Preserving Food 958 in Vegetarian Food 35,676 in Home & Garden (Books) |
| Customer reviews | 4.7 4.7 out of 5 stars (441) |
| Dimensions | 20.64 x 2.22 x 25.72 cm |
| Edition | Illustrated |
| ISBN-10 | 1612129889 |
| ISBN-13 | 978-1612129884 |
| Item weight | 1.05 kg |
| Language | English |
| Print length | 408 pages |
| Publication date | 25 Jun. 2019 |
| Publisher | Storey |
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