Bachan's Japanese Barbecue Sauce 2 Pack - 1 Original, 1 Hot and Spicy - BBQ Sauce for Wings, Chicken, Beef, Pork, Seafood, Noodles, and More. Non GMO, No Preservatives, Vegan, BPA free

Let's face it--a good barbecue sauce is the Swiss Army knife of condiments. More interesting than ketchup, more versatile than mustard, and doesn't have the "ick" aversion factor that many hold for mayonnaise. It can be sweet, smokey, spicy, mild, or really whatever you want. But there are a lot of BBQ sauces from which to choose. I happened to read an article comparing 10 different kinds of sauces and Bachan's was in the photo accompanying the story. I love BBQ sauce and have tried all different kinds but had never seen Bachan's before. I know--where have I been? So I hopped online and got this two pack and man, am I glad that I did. Bachan's BBQ is awesome! In fairness, I've only tried the hot & spicy one so far, but it's great. Not overwhelmingly hot; just enough to give a little bit of warm feeling in your mouth. The flavor is really nice; soy sauce-based, good rich umami flavor. I've put it on everything from eggs to burgers to macaroni & cheese to ramen; even thrown a touch on pizza. Love it across the board. Enhances without being overpowering (as long as you don't flood the food with half of the bottle!). I can't wait to try the original flavor, but I already consider this purchase to be a success regardless. Buy it; try it; it's worth it!

Great taste....even my picky wife liked it!

This stuff is amazing and delicious like the title says. It's good on everything, but don't marinate eggs in it overnight. The eggs become rubbery and really dense and not appealing at all. They'll look like seasoned ramen eggs, but something in the BBQ sauce makes the egg whites thick and rubbery like it removed the moisture from them. Other than that, it's delicious on eggs, noodles, lo mein, rice, whatever, just don't leave your eggs in it overnight.

While pricey, this product is so good, it is definitely worth the money. The hot and spicy version of the original sauce has a sweeter aftertaste than expected, but it's still good. The original is amazing as always.

I recently tried a Japanese Barbecue sauce, and it was fantastic. It's similar to teriyaki sauce but with a bit more zing and depth of flavor. I used it to recreate a chicken and rice dish that my sister made, and according to my husband, mine turned out even better! The sauce also worked wonders as a marinade for tuna steaks. I've already used almost a whole bottle and can't wait to try it in other recipes. I highly recommend giving it a try!