Barley Miso (Mugi Miso) Organic 200g (Sanchi). This barley miso, also known as mugi miso is very handy as it comes in a pack with a resealable spout. Mugi miso is made from soya beans and barley, and is a rich, dark miso. It is used for adding flavour to dishes such as soups and stews. Very concentrated and economical to use. Produced by live enzymatic fermentation. Contains an abundance of easily assimilable wholefood nutrition. Aged in wooden kegs for 18 months. Made from organic ingredients. Ingredients: Soya Beans (37%), Barley (31%) cultured with aspergillus oryzae (koji), Water, Sea Salt. Denotes Organic ingredient. For more information on our ingredients policy please see here Nutritional Information Typical Values per 100g Energy 759k J/180kcal Protein 11. 2g Carbohydrate 22. 8g Fat 4. 9g
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