Sprout Revolution Organic Sprouted Ground Flax Original -- 16 oz

Description

Sprout Revolution Organic Sprouted Ground Flax Original Description Omega-3 Essential Fatty Acids Increased Vitamins &amp; Minerals Increased Amino Acids Increased Enzymes Increased Bio-availability Lignans &amp; Fiber Gluten &amp; Lactose Free Certified Organic Low Glycemic Index Live Food for Raw Diets Suitable for Vegetarian Diets GMO Free Kosher Sprouting Gives You More Nutritional Value and Better Bio-Availability then Ground Flaxseed or Flax Oil What You Need To Know About NutraSprout™ Flax Powders Research has confirmed what has been known for centuries - flax seed is an outstanding nutritional food source. What isn't well known is that flax seed is difficult to digest and its nutrients poorly absorbed... unless it is sprouted. &nbsp; Flax seed has natural enzyme inhibitors to prevent digestion. This means the seed can be eaten, pass through the body and still grow into a plant. This is nature's way of ensuring animals, birds and humans distribute seeds. For example, when a person consumes whole flax seed in bakery products like bread, there is little nutritional benefit. &nbsp; The way to overcome the problem created by enzyme inhibitors is to SPROUT THE SEED. &nbsp; Sprouting creates enzymes which start the seed on its way to becoming a plant. When flax seed begins to grow, the natural enzyme inhibitors that protect the seed from being digested are significantly reduced. &nbsp; Sprouting flaxseed biologically activates the seed. The plant proteins, essential fatty acids, starches and vitamins are now BIO-AVAILABLE for human digestion resulting in better nutrient absorption. Sprouting also increases the seeds vitamin content which naturally stabilizes the essential fatty acids. Because of the increased level of bio-availability, theses essential oils are absorbed more efficiently. &nbsp; Solid Research - Trusted Quality Maximum lignans <div style="MARGIN: