Al Dente Spinach Fettuccine Pasta Noodles Description Artisinal Pasta Makers Since 1981 Cooks In 3 Minutes Mixed in Small Batches Rolled Out By Real People Just Like Homemade Made in USA Kosher Back in 1981, the amazing Marcella Hazan shared her secrets to making perfect pasta. Since then, al dente® pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy. Directions Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, "tender, but firm to the bite." Drain; toss immediately with butter, oil or sauce. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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