Iberico de Bellota Ham Sliced by Hand (2 oz). GLUTEN FREE by Fermin

Tastes very delicious.

We live in a hot place 90 degrees or higher all the time, my product was in the mail box for a few hours, I thought it was going to be packaged differently, my product cooked in the package and it had a weird smell. I took a bite and was very sour. Decided not to keep eating it. I'm pretty sure its a good product but due to packaging couldn't enjoy it.

a bit pricey but it is good quality Bellota Ham

Very nutty flavored ham! The texture and quality were very nice - almost melts in your mouth. Not tough at all. Texture was buttery but a little too oily for my personal tastes. The acorn is very apparent. I have to imagine that the fresh off the bone, or deli cut, is a little sweeter. I’ve had the loin, and I like it better. The meat, the ham, though was fresh and the use by date was far in the future. I like this better than standard Italian prosciutto. Same for the loin.

Muy eficas

I was excited to try the Iberico de Bellota Ham, expecting it to stand out because of its reputation and price. While it was good, it didn’t quite meet my expectations. Taste and Texture The ham had a slightly sweet undertone, which I wasn’t expecting. I usually enjoy cured ham, but I thought the flavor would be more intense or complex, considering it’s Iberico. For me, it didn’t justify the premium price tag. Quantity vs. Value The portion size was smaller than I anticipated, especially given the cost. While the packaging was well-done and kept the product fresh, the overall value felt lacking. Final Thoughts If you’re looking for a high-quality ham and enjoy a slightly sweeter flavor profile, this could be a good option. However, if you’re used to other cured hams, you might find this one underwhelming for the price. Personally, I wouldn’t repurchase.

Always order this because it’s closest to quality you can find in Andalusia… obviously not the same but consistent and best we can get in the states. Only pre sliced one to get otherwise get a full pata from another brand

I was quite disappointed with the Iberico de Bellota Ham! We recently returned from a week in Spain and while there enjoyed fresh 100% acorn-fed ham from the various food markets. So I was looking forward to trying same here in the US. This product is like night and day compared to the real McCoy! Don't waste your money! The ham feels and looks like its past its shelf life - it is dry and brittle with a lot of congealed fat in the package. I suspect, as a product of Spain, it is cut and package in Spain and shipped to the US - not good. I think I will find a food purveyor that imports the ham leg and cuts and packages it locally. Lesson learned!