15.75in (40cm) Chrome Dough Laminator – Manual Pasta Maker for Noodles, Breads, Pizza, and Pastry – Adjustable Thickness Control, Durable Cast Iron and Steel Construction

Excellent price compared to the competition and seems very durable. Finally, a big enough roller to make an entire batch of raviolis all at once! I have used this for pie crust dough, pasta, and tortillas, which it did great on all counts. I'll be making pitas with it next. Judging from some of the other reviews, many people have no idea how to use one of these. It's not for your soggy wet focaccia bread. You do that stuff by hand. This is for dense doughs that are drier like pasta or more oily like pie crust. Things I would change: The clamps and handle can't easily be reversed, so you have very little choice about where to use this in your kitchen. You may find yourself using it left-handed or backwards unless you get creative. I'd also like a way to lock the handle in place when it's on because when you're in a hurry and it pops off, that can be frustrating. These are nitpicks though, and it's a five star item in my opinion.

No English instructions for use or set up. Doesn’t mount to the counter. Had to google how to use dough sheeter to find out not to apply the dough directly to machine, place it between two sheets of plastic wrap. The QR code for customer service take you to a site about the company not to help with the use of product

Es muy útil para poder estirar mucha masa, solo asegúrate de saber cómo usarla, es decir, si tú masa esta muy aguada se te va hacer un desastre al momento de pasarla por el rodillo porque se te va a pegar, como puedes ver en otras reseñas, eso es un error al momento de preparar la masa, no es culpa del rodillo, también tiene que estar muy bien asegurada la máquina a un mesón para que no se te desajuste la posición al momento de hacer la fuerza para pasar la masa. Tienes que ir graduando el grosor del rodillo a medida que vas estirando, no solo ponerlo en una medida y pasar la masa, empieza tú por estirarla un poco, y luego lo primero es pasarlo por el ancho más abierto y luego vas cerrando el rodillo y vas afinando la masa, te recomiendo que si tu masa está muy suave le vayas espolvoreando harina a medida que lo vas pasando por el rodillo esto te ayuda también a que no se pegue. Es muy útil es práctico a pesar de su tamaño grande pero si necesitas hacer mucha producción al mismo tiempo, esto te ayudará mucho, ya pasé por uno pequeño y no me doy abasto porque hago mucha producción. Otro dato cuando hagas el primer pase de masa verifica que no se de la vuelta y despégalo tú mismo si es necesario

No es muy bueno, el engranaje bota mucho viruta y los rodillos se pega mucho la masa

It’s exactly what I needed, making my own pizza dough,thanks

Great for making bread and all kinds of stuff.

Doesn’t open wide enough for croissant dough or danish dough for which I bought it for but doesn’t do what I needed it for …

I really wanted to love this. There are a few tweaks that could be done to make this a good product. The biggest issue I had was stability. No matter how I tried I could not get the clamps to hold the machine down. I think this could be helped with 1. Better clamps. The clamps are too short for my countertops. After finding a suitable table to secure the base....the clamps still walked. I think wider bases on the clamps would help. 2. It's way too light. The base needs to be made from cast iron. The base is plastic and works against you when you are turning the crank. 3. There is no way to adjust the thickness uniformly without a gauge. (This is something I can handle myself) Anyway.....I am going to try and work with it more to see if I can adjust my process and the machine for my needs.