Mrs. Wages & Orrington Farms Beef Broth Base, Granulated Bouillon Seasoning, 12 oz Jar

This beef broth base has a savory, meaty flavor and dissolves easily when mixed. The taste is well balanced, with a nice beef aroma and a consistency that is easy to adjust. The flavor is a little salty, so the amount used makes a difference. Overall, a good-quality broth base with a satisfying beef taste.

This beef bouillon was exactly the product I expected. It is great flavor for all my beef dishes and it was very affordable. The product description was very clear detailing about it. My husband and I reside in the south part of Louisiana. So being prepared for hurricanes have made us a creature of habit. Meaning to always be preparing in advance. I ordered 6 of these because the size and price was perfect for storing. We do a lot of traveling for work while staying in the camper. Keeping one in the camper and one in the pantry at home was easy because of the size and price.

I wanted to try, very pleased with versatility and taste. Good quality and easy to use.

I began using this product years ago while trying to find a beef bouillon that did not have MSG in it. My household includes someone who is very sensitive to MSG, so we tend to stay away from it when cooking her food. It causes them to have an irregular heartbeat. When I found this product, I was ecstatic, because it has a great taste, it's not too salty, and it's reasonably priced... I am disappointed to now find that this product has recently began including MSG in its ingredients. So, if you don't have an MSG sensitivity, this product is wonderful! It's got a great taste, and it's very affordable. However, if you are searching for an MSG free product... Look elsewhere.

This is so much better than bouillon cubes. Very easy to use and it's lower sodium content than my bouillon cubes. Good quality.

Great product great taste. I keep ordering it. I wish they had bulk prices like a case. LOL

Amazon didn't have the liquid broth concentrate I usually buy, so I purchased this as an interim solution. I use beef broth only to make Au Jus for French Dip sandwiches. This stuff is pretty salty & is full of hydrolyzed gunk, so it won't go in my permanent rotation. That said, the taste of this is really good & makes a mean au jus. I was happily surprised. I'll share how I make my own au jus & maybe that'll help you if you're new to this concentrate (or to cooking French Dip). CINDI'S AU JUS (Serves 1-2) 1-3/4 cups water 3 level tsp of this beef broth base 2 tsp of tamari (a lower sodium type of soy sauce) 1 tsp of Worcestershire sauce 1 heaping tsp of onion powder Can double or triple this recipe just fine if making more than 1-2 sandwiches. Add all to a sauce pan & simmer over medium-low heat -- just hot enough it boils softly. After it bubbles, I simmer 1-2 minutes, stirring frequently to make sure the onion powder is dissolved -- then turn it off. If you reduce the au jus, it's just going to get saltier & awful, so don't. I buy pre-cooked roast beef in a pack that's thinly sliced. To heat the meat, I just put the slices in the hot au jus for 1-2 mins, then fish it out with a spider or slotted spoon. Once I've dunked all the meat & removed it, I put the remaining au jus into little bowls for dipping. While doing all this I'm toasting my bread & melting cheese. It's a tasty sauce & is more flavorful than what I normally use, so that was a nice surprise. If you find it too strong for you, try adding 1/4 more of water & stir well. I love the flavor of the base & will miss it when my regular (healthier) beef broth concentrate becomes available again.

I like to add some to my ramen. Good value and good taste