Yogurt Starters (6 Sachets = 6 Liters) Probiotic Starter Culture | Make Yogurt at Home, All Natural, Gluten Free, Non-GMO, Kosher, Halal, 3 g Sachets

It was really nice and I enjoyed using it, my yoghurts came out really good. I’m buying more soon.

The only shop bought non-dairy yogurt that I regularly buy is the "Coconut Collective" one. The yogurt has a nice creamy flavour and firm texture. The fly in the ointment is that it has become quite expensive. I have tried on multiple occasions to culture my own non-dairy yogurts with varying degrees of success. By the time you factor in the cost of the milk and culture a "failure" can be an expensive waste of money. I have finally found a reliable recipe for homemade non-dairy that works. I use Alpro UHT soya milk with extra protein using Yogourmet Yogurt Starters. I also add half a cup of cashews liquidised in some of the milk. It's best to soak the cashews overnight to soften them. To make a thicker product I filter the yogurt through a yougurt sieve. If you leave the yogurt in the sieve for 24 hours or more the final product can be very thick, akin to clotted cream. Please note that the Yogourmet Yogurt Starter does contain milk. If you want to make strictly vegan yogurts you may have to look elsewhere. The one thing I don't like about using soya milk is that yogurts made using it can have a distinct soya "twang". My initial results suggest that the soya twang can be minimised by fermenting the yogurt for no longer than necessary.

Works perfectly

This yogurt starter is a game changer! I am impressed with the result. I was a bit nervous because I was new to making yogurt. But this starter made it simple. Great taste and texture.

This worked perfectly for me and makes lovely we’ll set yoghurt.

Great product

Don't waste your money on this product, it doesn't work, I wasted litres of milk to work, but it didn't.

This starter makes yoghurt ok but it ends up a bit grainy in texture

Awesome starter! Makes the yogurt super tangy which I like. My Greek yogurt turns out perfect every time.

This was my first time ever to make yogurt but it was very easy and was successful. Reviews stating that it does not work likely did not follow instructions . I used whole cow milk. Two packets to a gallon of milk and followed the instructions and yogurt turned out great. I used a heated electric blanket to incubate. I just wrapped the blanket around the pot and set the blanket heat level to 5 which is medium, and 180°. This is a tart yogurt so even though the description does not state it, I think it's a Bulgarian yogurt because it's very tangy/ tart. If you don't like a very tart yogurt I would suggest getting a creamy or a sweet yogurt culture instead. For me though, I would buy again

Makes great yogurt

Great product. Used 2 packs in 2 litres of milk. Worked perfectly. Great taste.

Ottimi e molto efficace. Rende un buon prodotto cremoso.